Low Fat Banana Bread with Chocolate Chips
Indulge guilt-free with this moist and flavorful Low Fat Banana Bread with Chocolate Chips! Made with ripe bananas, whole wheat flour, and a touch of plain low-fat yogurt, this healthier twist on the classic banana bread is light yet irresistibly satisfying. A sprinkle of mini chocolate chips adds just the right amount of sweetness, while cinnamon infuses each bite with warm, cozy flavor. Perfectly balanced, this easy-to-make recipe comes together in just 15 minutes of prep and bakes to golden perfection in under an hour. Whether you’re looking for a wholesome breakfast, a snack, or a dessert, this low-fat banana bread is a crowd-pleaser that delivers indulgence without compromise.
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Ingredients
- 3 large ripe bananas
- 1 large Egg
- 1 teaspoon vanilla extract
- 0.5 cup brown sugar
- 0.5 cup plain low-fat yogurt
- 1 cup whole wheat flour
- 0.5 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup mini chocolate chips
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan or line with parchment paper.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3
Add the large egg, vanilla extract, brown sugar, and plain low-fat yogurt to the mashed bananas and mix well until fully combined.
Step 4
In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
Step 6
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and spread it out evenly.
Step 8
Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center of the banana bread comes out clean.
Step 9
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve your low-fat banana bread with chocolate chips once it has cooled. Enjoy!
Nutrition Facts
| Serving size | (894.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1651.5 |
| Total Fat 24.8g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 226.5mg | 0% |
| Sodium 2665.4mg | 0% |
| Total Carbohydrate 336.0g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 152.6g | |
| Protein 42.6g | 0% |
| Vitamin D 117.3IU | 0% |
| Calcium 421.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2503.5mg | 0% |
Source of Calories