Elevate your salads with this quick and easy Low Fat Balsamic Vinaigrette, a light yet flavorful dressing perfect for health-conscious eaters. With just 5 minutes of prep, this recipe combines tangy balsamic vinegar, a touch of olive oil, and a hint of honey for natural sweetness, balanced beautifully by Dijon mustard and subtle garlic undertones. Its lower oil content makes it a guilt-free option, while still delivering a rich, velvety texture. Ideal for drizzling over mixed greens, roasted veggies, or grilled proteins, this versatile vinaigrette is an effortless way to enhance your meals. Plus, it’s made with pantry staples and stores well in the fridge for up to a week—shake and serve for fresh taste every time!
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In a medium-sized mixing bowl or a mason jar with a lid, combine balsamic vinegar, olive oil, and water.
Add Dijon mustard, garlic powder, and honey to the mixture.
Sprinkle in salt and freshly ground black pepper.
Whisk all the ingredients together vigorously until the vinaigrette is well combined and emulsified. If using a mason jar, close the lid tightly and shake until thoroughly mixed.
Taste and adjust seasoning if necessary, adding more salt or pepper if needed to suit your preference.
Transfer the vinaigrette to a serving bottle or use immediately to dress your favorite salad.
Store any leftovers in the refrigerator for up to one week. Shake well before each use as separation may occur.
Serving size | (138.2g) |
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Amount per serving | % Daily Value* |
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Calories | 352.4 |
Total Fat 30.0g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 838.0mg | 0% |
Total Carbohydrate 17.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 14.8g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 159.0mg | 0% |
Source of Calories