Low Fat Baking Mix Oatmeal Cookies
Indulge in guilt-free sweetness with these Low Fat Baking Mix Oatmeal Cookies, a wholesome twist on the classic treat. Crafted with health-conscious ingredients like unsweetened applesauce, non-fat Greek yogurt, and old-fashioned rolled oats, these cookies deliver a soft and chewy texture without the excess fat. A touch of cinnamon and vanilla adds warmth and depth, while optional mini chocolate chips bring a hint of indulgence to every bite. Ready in under 30 minutes, these easy-to-make cookies are perfect for a light dessert or snack, offering all the coziness of homemade baking with fewer calories. Ideal for anyone seeking healthier cookie recipes, this is a must-try for oatmeal and low-fat dessert lovers alike.
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Ingredients
- 2 cups Low-fat baking mix
- 1 cup Old-fashioned rolled oats
- 0.75 cup Brown sugar, packed
- 0.5 cup Unsweetened applesauce
- 0.25 cup Plain Greek yogurt (non-fat)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the low-fat baking mix, rolled oats, brown sugar, cinnamon, baking soda, and salt. Stir together until fully mixed.
Step 3
In a separate medium-sized bowl, whisk together the applesauce, Greek yogurt, egg, and vanilla extract until smooth and combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If using chocolate chips, gently fold them into the mixture.
Step 5
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon or your fingers.
Step 6
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Be careful not to overbake to keep the cookies soft.
Step 7
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Enjoy your healthier oatmeal cookies, or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | (1042.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3255.6 |
| Total Fat 54.0g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 6227.6mg | 0% |
| Total Carbohydrate 626.7g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 257.5g | |
| Protein 77.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1301.2mg | 0% |
| Iron 37.3mg | 0% |
| Potassium 1656.5mg | 0% |
Source of Calories