Low Fat Baked Potato with Cheese and Bacon

Transform your comfort food cravings into a guilt-free delight with this Low Fat Baked Potato with Cheese and Bacon recipe! Perfectly fluffy baked russet potatoes are paired with a creamy dollop of non-fat Greek yogurt, a sprinkle of reduced-fat cheddar cheese, and the irresistible crunch of crispy turkey bacon. Lightly seasoned with salt, pepper, and topped with fresh chives, each bite is a satisfying balance of savory richness and light, wholesome goodness. Made with simple pantry staples and prepared with a healthier twist, this dish is perfect for busy weeknights or as an impressive side. With just 15 minutes of prep time and an hour of hands-off baking, this low-fat, protein-packed recipe is a must-try for comfort food lovers looking to stay on track!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 4 whole large russet potatoes
• 4 slices turkey bacon
• 0.5 cup reduced-fat shredded cheddar cheese
• 0.5 cup non-fat Greek yogurt
• 2 tablespoons chopped chives
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0 olive oil spray

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the russet potatoes thoroughly under running water and pat them dry with paper towels.

Step 3

Pierce each potato several times with a fork to allow steam to escape during baking.

Step 4

Lightly spray each potato with olive oil spray and sprinkle with half the salt.

Step 5

Place the potatoes directly on the oven rack and bake for about 50-60 minutes, or until the skin is crisp and the potatoes are tender when pierced with a fork.

Step 6

While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crisp. Once cooked, remove from the skillet and place on a paper towel-lined plate to drain. Chop the bacon into small pieces.

Step 7

When the potatoes are done baking, remove them from the oven and let them cool slightly for a few minutes.

Step 8

Using a sharp knife, cut a slit lengthwise into the top of each potato, being careful not to cut all the way through.

Step 9

Gently squeeze the ends of each potato to open them up slightly, creating a pocket.

Step 10

Fluff the insides of each potato with a fork, then add a tablespoon of non-fat Greek yogurt to each.

Step 11

Sprinkle the remaining salt and the black pepper evenly across all the potatoes.

Step 12

Add 2 tablespoons of reduced-fat shredded cheddar cheese to each potato, allowing it to melt from the heat of the potatoes.

Step 13

Evenly distribute the chopped turkey bacon across the potatoes.

Step 14

Garnish each potato with chopped chives.

Step 15

Serve immediately while warm and enjoy your low-fat baked potato with cheese and bacon!

Nutrition Facts

Serving size	(1076.9g)

Amount per serving	% Daily Value*
Calories	1065.4

Total Fat 24.6g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 110.8mg	0%
Sodium 2522.0mg	0%
Total Carbohydrate 156.7g	0%
Dietary Fiber 18.5g	0%
Total Sugars 11.1g
Protein 57.2g	0%

Vitamin D 21.1IU	0%
Calcium 650.9mg	0%
Iron 8.1mg	0%
Potassium 4210.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 21.2%

Carbs: 58.2%