Low Fat Baked Honey Gold Bite Size Potatoes

Crisp, golden, and delightfully seasoned, these Low Fat Baked Honey Gold Bite Size Potatoes are the perfect guilt-free indulgence! Featuring tender Honey Gold potatoes, lovingly coated in a light olive oil blend with garlic powder, paprika, and a touch of salt and pepper, this easy recipe delivers flavor-packed bites without excess calories. Naturally buttery and creamy, the potatoes bake to perfection in just 30 minutes, developing a gorgeous golden crust while staying soft inside. Finished with a sprinkle of fresh parsley for a burst of freshness, this versatile dish is ideal as a healthy side for family dinners, potlucks, or holiday feasts. With only 10 minutes of prep time and minimal ingredients, this recipe is your go-to for quick and delicious potato perfection.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Honey Gold Bite Size Potatoes
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the Honey Gold Bite Size Potatoes thoroughly and pat them dry with a kitchen towel. There is no need to peel them.

Step 3

Half each potato to ensure even cooking and a bite-sized final product.

Step 4

In a large bowl, combine 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 0.5 teaspoon of paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of ground black pepper. Mix well to create a seasoning mixture.

Step 5

Add the halved potatoes to the bowl and toss until all the potatoes are evenly coated with the seasoning mixture.

Step 6

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.

Step 7

Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the potatoes are golden brown and fork-tender. Stir the potatoes halfway through the cooking time to ensure even baking.

Step 8

While the potatoes bake, chop 2 tablespoons of fresh parsley finely.

Step 9

Once the potatoes are done, remove them from the oven and transfer them to a serving dish.

Step 10

Sprinkle the chopped parsley over the baked potatoes and toss gently to combine.

Step 11

Serve immediately and enjoy your Low Fat Baked Honey Gold Bite Size Potatoes as a delicious side dish!

Nutrition Facts

Serving size	(483.0g)

Amount per serving	% Daily Value*
Calories	481.1

Total Fat 14.3g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1218.4mg	0%
Total Carbohydrate 83.4g	0%
Dietary Fiber 7.2g	0%
Total Sugars 3.3g
Protein 10.2g	0%

Vitamin D 0IU	0%
Calcium 82.3mg	0%
Iron 4.4mg	0%
Potassium 2022.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 8.1%

Carbs: 66.3%