Low Fat Baked Crisps
Craving a guilt-free snack that’s irresistibly crispy and packed with flavor? These Low Fat Baked Crisps are the perfect healthy alternative to store-bought chips! Made from thinly sliced russet potatoes, lightly sprayed with olive oil, and seasoned with a mouthwatering blend of salt, paprika, and black pepper, this recipe delivers all the crunch without the unnecessary calories. By baking them to golden perfection at 400°F, you’ll achieve that satisfying crispiness while skipping the deep frying. Ready in just 35 minutes and easy to prepare with minimal ingredients, these homemade potato chips are ideal for clean eating, weight watchers, or anyone seeking a delicious snack that still feels indulgent. Serve them fresh or store for up to 3 days—they’re perfect for lunchboxes, game days, or solo snacking on the couch!
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Ingredients
- 4 medium russet potatoes
- 1 can olive oil spray
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes thoroughly. Using a mandoline slicer or a sharp knife, slice the potatoes as thinly as possible, roughly 1/16 inch thick.
Step 3
Place the potato slices in a large bowl and fill with cold water. Let them soak for at least 5 minutes. Drain the slices and pat them dry with a clean kitchen towel to remove excess moisture.
Step 4
Line two baking sheets with parchment paper.
Step 5
Arrange the potato slices in a single layer on the baking sheets, ensuring none of them overlap.
Step 6
Lightly spray the potato slices with olive oil spray. Flip them over and spray the other side.
Step 7
Sprinkle the potato slices evenly with salt, paprika, and black pepper.
Step 8
Bake in the preheated oven for 10 minutes; then rotate the baking sheets and bake for an additional 8-10 minutes until the slices are golden brown and crispy.
Step 9
Remove from the oven and let them cool on the baking sheets for a few minutes before serving.
Step 10
Serve immediately or allow to cool completely and store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (938.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2574.1 |
| Total Fat 236.9g | 0% |
| Saturated Fat 0.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2458.1mg | 0% |
| Total Carbohydrate 154.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 8.2g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.3mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 3942.9mg | 0% |
Source of Calories