Low Fat Baked Camembert with Garlic and Rosemary

Indulge in guilt-free decadence with this Low Fat Baked Camembert with Garlic and Rosemary—a lighter twist on a classic, oozy cheese dish. Perfectly suited for entertaining or as a comforting appetizer, this recipe combines creamy, low-fat Camembert with the aromatic infusion of fresh garlic and rosemary. The cheese is scored to allow the herbaceous flavors to meld into every bite, then baked to gooey perfection in just 20 minutes. Served alongside crisp slices of whole grain baguette, this dish offers a balanced yet luxurious experience that’s both healthier and irresistibly indulgent. Whether you’re hosting a cozy gathering or treating yourself to a rustic snack, this recipe is easy, fragrant, and utterly satisfying.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 250 grams Low fat Camembert cheese
• 2 whole Garlic cloves
• 2 whole Fresh rosemary sprigs
• 1 pinch Freshly ground black pepper
• 1 whole Whole grain baguette

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Unwrap the low fat Camembert and place it back into its wooden box, or use a small, oven-safe dish if a box is not available.

Step 3

Score the top of the Camembert in a crisscross pattern with a sharp knife. This allows the flavors to penetrate the cheese.

Step 4

Peel the garlic cloves and slice them thinly. Insert the slices into the cuts on top of the cheese.

Step 5

Break the rosemary sprigs into smaller pieces and tuck them into the scored cuts along with the garlic.

Step 6

Season the top of the cheese with a pinch of freshly ground black pepper.

Step 7

Place the Camembert box or dish onto a baking tray to catch any cheese that may ooze out during baking.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and gooey inside.

Step 9

While the cheese is baking, slice the whole grain baguette into thin pieces for serving.

Step 10

Remove the baked Camembert from the oven and let it cool slightly before serving.

Step 11

Serve the low fat baked Camembert with the sliced baguette for dipping, and enjoy the creamy, flavorful cheese with the aromatic hints of garlic and rosemary.

Nutrition Facts

Serving size	(508.4g)

Amount per serving	% Daily Value*
Calories	1220.5

Total Fat 32.5g	0%
Saturated Fat 17.9g	0%
Polyunsaturated Fat g
Cholesterol 125mg	0%
Sodium 2834.5mg	0%
Total Carbohydrate 131.8g	0%
Dietary Fiber 15.5g	0%
Total Sugars 9.2g
Protein 89.6g	0%

Vitamin D 50IU	0%
Calcium 1338.9mg	0%
Iron 7.5mg	0%
Potassium 580.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 30.4%

Carbs: 44.8%