Indulge in the irresistible flavor of this Low Fat Baguette Garlic Bread, a lighter twist on the classic favorite that's perfect for guilt-free snacking or as a crowd-pleasing side dish. This recipe swaps traditional butter for a delicate spray of olive oil, while fresh minced garlic, vibrant parsley, and a sprinkle of Parmesan cheese create a mouthwatering aromatic topping. Ready in just 20 minutes from start to finish, it's an easy, quick, and flavorful addition to any meal. Perfect for health-conscious foodies, this garlic bread delivers golden-brown, cheesy goodness without the extra fat. Pair it with soups, salads, or pasta for a wholesome and satisfying treat!
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Preheat your oven to 400°F (200°C).
Slice the baguette in half lengthwise, then cut each half into four equal pieces, making a total of eight slices.
Place the slices, cut side up, on a baking sheet lined with parchment paper.
Spray each piece lightly with olive oil spray, ensuring even coverage across the surface.
In a small bowl, mix the minced garlic, chopped parsley, salt, and black pepper together until well combined.
Spread a small amount of the garlic and herb mixture onto each piece of baguette.
Spray once more with olive oil spray to lock in the flavors.
Sprinkle the grated Parmesan cheese evenly over the top of each baguette slice.
Place the baking sheet in the preheated oven and bake for 10 minutes, or until the edges of the bread are golden brown and the cheese is melted.
Remove from the oven and allow to cool slightly. Serve warm.
Serving size | (593.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2835.5 |
Total Fat 247.5g | 0% |
Saturated Fat 3.7g | 0% |
Cholesterol 10mg | 0% |
Sodium 3306.4mg | 0% |
Total Carbohydrate 172.9g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 15.2g | |
Protein 39.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 319.8mg | 0% |
Iron 13.6mg | 0% |
Potassium 504.5mg | 0% |
Source of Calories