Savor the perfect balance of indulgence and health with this Low Fat Bagel with Smoked Salmon recipe, a quick and satisfying meal ideal for brunch, lunch, or a light dinner. Featuring soft, whole wheat bagels topped with creamy low-fat cream cheese, delicate smoked salmon, and vibrant layers of crisp cucumber, juicy tomato, and tangy capers, this recipe is a delight for the senses. Finished with a touch of fresh dill and a sprinkle of black pepper, each bite offers a refreshing medley of flavors while keeping it light and wholesome. Ready in just 15 minutes and requiring no cooking, this dish is both time-efficient and nutrient-packed—a true win for those seeking healthy and delicious meals. Perfect for seafood lovers and anyone craving a nutrient-dense alternative to traditional bagel toppings!
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Begin by slicing the bagels in half horizontally and set them aside.
Peel and thinly slice the red onion.
Slice the tomato and half cucumber into thin rounds.
Chop the fresh dill finely.
If desired, lightly toast the bagel halves for extra texture and flavor.
Spread 2 tablespoons of low-fat cream cheese on each bagel half.
Layer 1 ounce of smoked salmon on each bagel half over the cream cheese.
Spread a few rings of red onion evenly over the smoked salmon.
Top with a few slices of tomato and cucumber on each bagel half.
Sprinkle capers evenly over each bagel half.
Garnish with chopped fresh dill and a sprinkle of freshly ground black pepper.
Serve immediately, and enjoy your low fat bagel with smoked salmon for a delightful meal.
Serving size | (601.2g) |
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Amount per serving | % Daily Value* |
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Calories | 816.2 |
Total Fat 17.5g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 46.4mg | 0% |
Sodium 3120.1mg | 0% |
Total Carbohydrate 112.7g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 25.0g | |
Protein 45.4g | 0% |
Vitamin D 775.6IU | 0% |
Calcium 186.3mg | 0% |
Iron 7.6mg | 0% |
Potassium 937.6mg | 0% |
Source of Calories