Nutrition Facts for Low fat bagel with egg

Low Fat Bagel with Egg

Start your day the healthy way with this Low Fat Bagel with Egg, a quick and delicious breakfast sandwich that’s ready in just 15 minutes! Featuring a wholesome whole wheat bagel, fluffy scrambled egg whites, fresh spinach, and a juicy slice of tomato, this recipe is packed with protein, fiber, and flavor while keeping the fat content low. A splash of skim milk ensures the eggs are perfectly tender, while simple seasonings of salt and black pepper let the fresh ingredients shine. Perfect for a busy morning or a post-workout treat, this satisfying breakfast is easy to prepare and ideal for anyone looking to enjoy a nutritious, low-fat meal on the go.

Nutriscore Rating: 71/100
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Image of Low Fat Bagel with Egg
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 1 Whole wheat bagel
  • 2 large Egg whites
  • 1 tablespoon Skim milk
  • 1 spray Non-stick cooking spray
  • 0.125 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 0.5 cup Fresh spinach
  • 1 slice Tomato

Directions

Step 1

Slice the whole wheat bagel in half and set aside.

Step 2

In a small bowl, whisk together the egg whites and skim milk until well combined. Season with salt and pepper to taste.

Step 3

Preheat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.

Step 4

Pour the egg white mixture into the skillet. As the eggs begin to set, gently stir with a spatula, pushing cooked edges towards the center and allowing uncooked portions to flow to the edges.

Step 5

Once the eggs are nearly set, add the fresh spinach to the skillet. Cook until the eggs are fully set and the spinach is wilted, about 1-2 additional minutes.

Step 6

Remove the egg and spinach mixture from the skillet and place it on the bottom half of the bagel.

Step 7

Top the egg and spinach with a slice of tomato.

Step 8

Place the top half of the bagel over the eggs and tomato to complete your sandwich.

Step 9

Serve immediately and enjoy your low fat bagel with egg.

Nutrition Facts

Serving size (217.6g)
Amount per serving % Daily Value*
Calories 308.8
Total Fat 1.7g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.9g
Cholesterol 0.5mg 0%
Sodium 1011.4mg 0%
Total Carbohydrate 56.7g 0%
Dietary Fiber 4.7g 0%
Total Sugars 14.9g
Protein 17.7g 0%
Vitamin D 6.7IU 0%
Calcium 142.6mg 0%
Iron 3.4mg 0%
Potassium 385.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%
Protein: 22.6%
Carbs: 72.5%