Start your day the healthy way with this Low Fat Bagel with Egg, a quick and delicious breakfast sandwich that’s ready in just 15 minutes! Featuring a wholesome whole wheat bagel, fluffy scrambled egg whites, fresh spinach, and a juicy slice of tomato, this recipe is packed with protein, fiber, and flavor while keeping the fat content low. A splash of skim milk ensures the eggs are perfectly tender, while simple seasonings of salt and black pepper let the fresh ingredients shine. Perfect for a busy morning or a post-workout treat, this satisfying breakfast is easy to prepare and ideal for anyone looking to enjoy a nutritious, low-fat meal on the go.
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Slice the whole wheat bagel in half and set aside.
In a small bowl, whisk together the egg whites and skim milk until well combined. Season with salt and pepper to taste.
Preheat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.
Pour the egg white mixture into the skillet. As the eggs begin to set, gently stir with a spatula, pushing cooked edges towards the center and allowing uncooked portions to flow to the edges.
Once the eggs are nearly set, add the fresh spinach to the skillet. Cook until the eggs are fully set and the spinach is wilted, about 1-2 additional minutes.
Remove the egg and spinach mixture from the skillet and place it on the bottom half of the bagel.
Top the egg and spinach with a slice of tomato.
Place the top half of the bagel over the eggs and tomato to complete your sandwich.
Serve immediately and enjoy your low fat bagel with egg.
Serving size | (217.6g) |
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Amount per serving | % Daily Value* |
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Calories | 308.8 |
Total Fat 1.7g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 0.5mg | 0% |
Sodium 1011.4mg | 0% |
Total Carbohydrate 56.7g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 14.9g | |
Protein 17.7g | 0% |
Vitamin D 6.7IU | 0% |
Calcium 142.6mg | 0% |
Iron 3.4mg | 0% |
Potassium 385.6mg | 0% |
Source of Calories