Indulge in a satisfying yet guilt-free breakfast or snack with this Low Fat Bagel with Crispy Bacon and Cream Cheese recipe! Perfectly combining a light and chewy low-fat bagel with the savory crunch of turkey bacon, this dish delivers indulgence without the excess calories. A creamy, flavorful spread of low-fat cream cheese seasoned with salt, pepper, and optional chives adds a luxurious touch, while the toasted bagel provides the perfect texture contrast. Quick to prepare in just 15 minutes, this high-protein, low-fat recipe is an excellent choice for busy mornings or a wholesome midday pick-me-up. Serve it warm and enjoy a balanced meal that's both indulgent and nutritious.
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Preheat a non-stick frying pan over medium heat and lightly coat it with olive oil cooking spray.
Add the turkey bacon slices to the pan and cook for 3-4 minutes per side, or until they reach your desired level of crispiness.
While the bacon is cooking, slice the low-fat bagel in half horizontally and lightly toast until golden brown.
In a small bowl, mix the low-fat cream cheese with salt, black pepper, and the optional chives for additional flavor.
Spread the seasoned cream cheese evenly onto each half of the toasted bagel.
Once the turkey bacon is cooked, place one slice on each bagel half.
Assemble the bagel halves together, cut in half if desired, and serve immediately while warm and fresh.
Serving size | (153.2g) |
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Amount per serving | % Daily Value* |
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Calories | 403.2 |
Total Fat 11.8g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 43.8mg | 0% |
Sodium 1311.5mg | 0% |
Total Carbohydrate 53.2g | 0% |
Dietary Fiber 2.1g | 0% |
Total Sugars 6.9g | |
Protein 18.6g | 0% |
Vitamin D 10.6IU | 0% |
Calcium 99.2mg | 0% |
Iron 2.8mg | 0% |
Potassium 284.9mg | 0% |
Source of Calories