Low Fat Bagel with Cream Cheese and Chives
Elevate your morning routine with this irresistibly simple and wholesome Low Fat Bagel with Cream Cheese and Chives. Featuring a toasted whole wheat bagel as its base, this quick and easy recipe is topped with a generous spread of creamy low-fat cream cheese and a sprinkle of fresh, aromatic chives for a burst of flavor. Perfect for a healthy breakfast or light snack, this recipe comes together in just 5 minutes and strikes the perfect balance of indulgence and nutrition. Whether you're looking for a low-fat bagel recipe or an easy savory treat to start your day, this is a go-to option that doesn’t compromise on taste. Serve warm and enjoy it fresh for the ultimate comfort.
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Ingredients
- 1 Whole Wheat Bagel
- 2 tablespoons Low-Fat Cream Cheese
- 1 tablespoon Fresh Chives
Directions
Step 1
Slice the whole wheat bagel in half horizontally.
Step 2
Toast the bagel halves to your desired level of crispness, typically around 2 minutes in a toaster.
Step 3
While the bagel is toasting, finely chop the fresh chives and set them aside.
Step 4
Once toasted, spread 1 tablespoon of low-fat cream cheese evenly over each half of the bagel.
Step 5
Sprinkle the chopped chives over the cream cheese on each bagel half.
Step 6
Serve immediately while the bagel is warm for the best taste.
Nutrition Facts
| Serving size | (129.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 326.5 |
| Total Fat 6.5g | 0% |
| Saturated Fat 3.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 10.1mg | 0% |
| Sodium 520.0mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 13.0g | |
| Protein 11.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.1mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 269.7mg | 0% |
Source of Calories