Elevate your appetizer game with this irresistible Low Fat Bacon Wrapped Shrimp recipe—perfect for shrimp lovers seeking a healthier indulgence! Succulent, garlic-marinated shrimp are wrapped in smoky, low-fat turkey bacon and roasted to golden perfection, creating a protein-packed, flavor-filled bite-sized delight. A quick toss in lemon juice, paprika, and black pepper adds a zesty kick, while a light olive oil spray ensures a crisp finish without the extra calories. Ready in just 30 minutes, this elegant dish is perfect for parties, game day spreads, or a simple weeknight treat. Garnish with fresh parsley for a touch of brightness, and watch these guilt-free, oven-baked bites disappear from the plate!
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Rinse the shrimp thoroughly under cold water and pat dry with paper towels.
In a bowl, combine the shrimp, minced garlic, lemon juice, black pepper, and paprika. Toss until the shrimp are evenly coated.
Cut each slice of turkey bacon in half, making 20 pieces in total.
Wrap each piece of shrimp with a half slice of turkey bacon, securing it with a wooden toothpick.
Place the wrapped shrimp on the prepared baking sheet.
Spray the shrimp lightly with olive oil spray to aid in crisping the bacon.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and shrimp are pink and opaque.
Once cooked, remove the shrimp from the oven and let them cool slightly.
Garnish with chopped fresh parsley before serving.
Serving size | (39.3g) |
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Amount per serving | % Daily Value* |
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Calories | 20.8 |
Total Fat 0.5g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 63.7mg | 0% |
Total Carbohydrate 4.5g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.9g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.2mg | 0% |
Iron 0.8mg | 0% |
Potassium 115.3mg | 0% |
Source of Calories