Nutrition Facts for Low fat bacon wrapped shrimp

Low Fat Bacon Wrapped Shrimp

Elevate your appetizer game with this irresistible Low Fat Bacon Wrapped Shrimp recipe—perfect for shrimp lovers seeking a healthier indulgence! Succulent, garlic-marinated shrimp are wrapped in smoky, low-fat turkey bacon and roasted to golden perfection, creating a protein-packed, flavor-filled bite-sized delight. A quick toss in lemon juice, paprika, and black pepper adds a zesty kick, while a light olive oil spray ensures a crisp finish without the extra calories. Ready in just 30 minutes, this elegant dish is perfect for parties, game day spreads, or a simple weeknight treat. Garnish with fresh parsley for a touch of brightness, and watch these guilt-free, oven-baked bites disappear from the plate!

Nutriscore Rating: 82/100
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Image of Low Fat Bacon Wrapped Shrimp
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 20 pieces raw large shrimp, peeled and deveined
  • 10 slices low-fat turkey bacon slices
  • 1 clove minced garlic
  • 2 tablespoons lemon juice
  • 0 olive oil spray
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons paprika
  • 1 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Rinse the shrimp thoroughly under cold water and pat dry with paper towels.

Step 3

In a bowl, combine the shrimp, minced garlic, lemon juice, black pepper, and paprika. Toss until the shrimp are evenly coated.

Step 4

Cut each slice of turkey bacon in half, making 20 pieces in total.

Step 5

Wrap each piece of shrimp with a half slice of turkey bacon, securing it with a wooden toothpick.

Step 6

Place the wrapped shrimp on the prepared baking sheet.

Step 7

Spray the shrimp lightly with olive oil spray to aid in crisping the bacon.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and shrimp are pink and opaque.

Step 9

Once cooked, remove the shrimp from the oven and let them cool slightly.

Step 10

Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size (39.3g)
Amount per serving % Daily Value*
Calories 20.8
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 63.7mg 0%
Total Carbohydrate 4.5g 0%
Dietary Fiber 0.9g 0%
Total Sugars 0.9g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 18.2mg 0%
Iron 0.8mg 0%
Potassium 115.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 8.2%
Carbs: 73.5%