Low Fat Bacon Ranch Burrito

Satisfy your cravings for bold, zesty flavors with this Low Fat Bacon Ranch Burrito—a lighter twist on a classic favorite! Packed with crispy turkey bacon, creamy low-fat ranch dressing, and nutrient-rich fillings like black beans, shredded lettuce, and diced tomatoes, this recipe is both wholesome and indulgent. Wrapped in hearty whole wheat tortillas, each burrito is loaded with reduced-fat cheddar cheese, a sprinkle of fresh cilantro, and optional jalapeño slices for a spicy kick. Ready in just 20 minutes, this dish makes for a quick and healthy lunch or dinner. Serve with lime wedges for a burst of citrusy freshness. Perfect for anyone seeking a guilt-free way to enjoy comforting burrito flavors!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces Whole wheat tortillas
• 8 slices Turkey bacon
• 0.5 cup Low-fat ranch dressing
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded reduced-fat cheddar cheese
• 1 cup Black beans, drained and rinsed
• 0.25 cup Red onion, thinly sliced
• 0.25 cup Cilantro, chopped
• 1 piece Jalapeño, thinly sliced (optional)
• 1 piece Lime, cut into wedges

Directions

Step 1

Heat a non-stick skillet over medium heat. Cook the turkey bacon slices for 3-4 minutes on each side until crispy. Remove from skillet and set aside on a paper towel to drain excess fat.

Step 2

While the bacon is cooking, prepare the vegetables. Shred the lettuce, dice the tomatoes, and thinly slice the red onion and jalapeño if using.

Step 3

Warm the whole wheat tortillas in the microwave for about 20 seconds or in a hot skillet for about 30 seconds on each side to make them pliable.

Step 4

To assemble the burritos, lay a tortilla flat on a clean surface. Spread about 2 tablespoons of low-fat ranch dressing in the center of each tortilla.

Step 5

Crumble two slices of turkey bacon and place them in the center over the dressing.

Step 6

Top with half a cup of shredded lettuce, a quarter cup of diced tomatoes, a quarter cup of black beans, a couple of red onion slices, some cilantro leaves, and as much shredded reduced-fat cheddar cheese as desired.

Step 7

Add the optional jalapeño slices if you're using them for a spicy kick.

Step 8

Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.

Step 9

Serve the burritos immediately, garnished with lime wedges for squeezing over before eating.

Nutrition Facts

Serving size	(1188.8g)

Amount per serving	% Daily Value*
Calories	1456.7

Total Fat 49.3g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 154.3mg	0%
Sodium 4401.4mg	0%
Total Carbohydrate 198.1g	0%
Dietary Fiber 37.6g	0%
Total Sugars 27.7g
Protein 66.7g	0%

Vitamin D 42.2IU	0%
Calcium 647.8mg	0%
Iron 16.5mg	0%
Potassium 2674.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 17.8%

Carbs: 52.7%