Low Fat Bacon Mushroom Jack Burger
Satisfy your burger cravings guilt-free with this delicious Low Fat Bacon Mushroom Jack Burger! Made with lean ground turkey, crispy turkey bacon, and reduced-fat Monterey Jack cheese, this healthier twist on a classic delivers big flavors without the extra calories. Juicy turkey patties are perfectly seasoned and grilled to perfection, then topped with savory sautéed cremini mushrooms, melted cheese, and fresh tomato and lettuce for a delightful crunch. All sandwiched between hearty whole wheat buns, this burger is both wholesome and satisfying. Quick to prepare in under 35 minutes, it’s the perfect recipe for a light yet indulgent weeknight dinner or a healthy crowd-pleaser at your next barbecue. Taste the balance between comfort food and nutrition with this mouthwatering creation!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground turkey, lean
- 4 slices Turkey bacon
- 4 slices Reduced-fat Monterey Jack cheese
- 4 Whole wheat hamburger buns
- 1 cup Cremini mushrooms, sliced
- 1 teaspoon Olive oil
- 4 Lettuce leaves
- 1 Tomato, sliced
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your grill or a grill pan over medium heat.
Step 2
In a medium-sized bowl, mix the ground turkey with salt, black pepper, and garlic powder.
Step 3
Divide the turkey mixture into 4 equal portions and shape each portion into a patty.
Step 4
Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then set aside.
Step 5
In the same skillet, add 1 teaspoon of olive oil and sauté the mushrooms over medium heat until they are tender, about 5 minutes. Set them aside once done.
Step 6
Grill the turkey patties for about 4-5 minutes on each side or until the internal temperature reaches 165°F (74°C).
Step 7
In the last minute of cooking, place a slice of Monterey Jack cheese on each patty and allow it to melt.
Step 8
Lightly toast the whole wheat buns on the grill if desired.
Step 9
Assemble the burger by placing a lettuce leaf on the bottom half of each bun, followed by a turkey patty with melted cheese, a slice of turkey bacon, and sautéed mushrooms.
Step 10
Top with a tomato slice and cover with the top half of the bun.
Step 11
Serve immediately and enjoy your flavorful low-fat bacon mushroom jack burger!
Nutrition Facts
| Serving size | (1173.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1987.3 |
| Total Fat 90.4g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 444.8mg | 0% |
| Sodium 4126.7mg | 0% |
| Total Carbohydrate 128.8g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 23.5g | |
| Protein 178.7g | 0% |
| Vitamin D 35.1IU | 0% |
| Calcium 1368.7mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 2656.2mg | 0% |
Source of Calories