Elevate your lunchtime routine with this Low Fat Bacon Gouda Sandwich, a wholesome and flavorful twist on a café favorite. Packed with nutritious ingredients, this recipe features crispy low-fat turkey bacon, creamy avocado slices, and a single layer of reduced-fat Gouda cheese for indulgence minus the guilt. Nestled between two slices of hearty whole grain bread, this sandwich is complemented by fresh spinach, juicy tomato, and a tangy smear of Dijon mustard. It’s a quick and satisfying meal, ready in just 20 minutes, perfect for health-conscious foodies seeking a high-protein option with a savory boost of flavor. Serve it warm, enjoy it fresh, and treat yourself to a balanced, low-fat delight!
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Preheat a non-stick skillet over medium heat.
Cook the slices of low fat turkey bacon in the skillet for 2-3 minutes on each side until crispy. Remove from skillet and set aside.
While the bacon cooks, toast the slices of whole grain bread in a toaster until they are lightly browned.
Cut the quarter of the avocado into thin slices.
On one slice of toasted bread, spread the Dijon mustard evenly.
Place the spinach leaves on top of the mustard-covered bread followed by the sliced tomato, turkey bacon, reduced-fat Gouda cheese, and finally the sliced avocado.
Sprinkle black pepper over the avocado slices for additional flavor.
Complete the sandwich by placing the second slice of toasted bread on top.
Carefully slice the sandwich in half and serve immediately.
Serving size | (209.3g) |
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Amount per serving | % Daily Value* |
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Calories | 393.1 |
Total Fat 17.3g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 40mg | 0% |
Sodium 1248.3mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 7.5g | |
Protein 23.8g | 0% |
Vitamin D 6IU | 0% |
Calcium 282.3mg | 0% |
Iron 2.8mg | 0% |
Potassium 597.5mg | 0% |
Source of Calories