Nutrition Facts for Low fat bacon cheese fries

Low Fat Bacon Cheese Fries

Indulge in the ultimate comfort food makeover with these Low Fat Bacon Cheese Fries! This guilt-free twist on a classic favorite combines crispy oven-baked russet potatoes seasoned with smoky paprika and garlic powder, topped with melted reduced-fat cheddar cheese, savory turkey bacon crumbles, and a sprinkle of fresh green onions. Perfectly golden and packed with flavor, these fries are not only lower in fat but also easy to prepare with just 15 minutes of prep time. Whether you're hosting a game day party or simply treating yourself, these healthier bacon cheese fries are a crowd-pleaser you can feel good about. Serve them hot and watch them disappear!

Nutriscore Rating: 73/100
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Image of Low Fat Bacon Cheese Fries
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 4 large russet potatoes
  • 1 can olive oil cooking spray
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 4 slices turkey bacon
  • 1 cup, shredded reduced-fat cheddar cheese
  • 2 tablespoons, chopped green onions

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the russet potatoes thoroughly under running water. Leave the skins on for extra fiber and nutrients.

Step 3

Cut the potatoes into thin fries, about 1/4 inch thick.

Step 4

Spread the potato slices evenly on a baking sheet lined with parchment paper. Make sure they're not overlapping to achieve maximum crispiness.

Step 5

Spray the fries generously with olive oil cooking spray.

Step 6

In a small bowl, mix together the salt, black pepper, smoked paprika, and garlic powder.

Step 7

Sprinkle the seasoning mix evenly over the fries.

Step 8

Bake in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

Step 9

While the fries are baking, cook the turkey bacon according to package instructions, then chop it into small pieces.

Step 10

Once the fries are done, remove them from the oven and sprinkle the shredded reduced-fat cheddar cheese on top. Return to the oven for another 3-5 minutes, or until the cheese is melted.

Step 11

Top the cheesy fries with the chopped turkey bacon and green onions.

Step 12

Serve immediately and enjoy your delicious Low Fat Bacon Cheese Fries!

Nutrition Facts

Serving size (1709.0g)
Amount per serving % Daily Value*
Calories 2037.2
Total Fat 63.1g 0%
Saturated Fat 37.3g 0%
Polyunsaturated Fat 3.0g
Cholesterol 238.3mg 0%
Sodium 4960.1mg 0%
Total Carbohydrate 279.9g 0%
Dietary Fiber 22.8g 0%
Total Sugars 16.3g
Protein 108.8g 0%
Vitamin D 72.4IU 0%
Calcium 1990.5mg 0%
Iron 18.2mg 0%
Potassium 7324.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%
Protein: 20.5%
Carbs: 52.7%