Start your morning off right with this wholesome and satisfying Low Fat Bacon, Egg, and Cheese Bagel, a lighter twist on the classic breakfast sandwich. Featuring a toasty whole wheat bagel layered with crispy low-fat turkey bacon, fluffy seasoned egg whites, and a melty slice of low-fat cheddar cheese, this recipe delivers indulgent flavors with minimal guilt. Ready in just 15 minutes, this quick and easy breakfast option is perfect for busy mornings or post-workout fuel. Packed with protein and fiber, it's both nutritious and delicious. Serve it hot and enjoy a flavorful breakfast that keeps you energized all day long!
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Preheat a non-stick skillet over medium heat and lightly coat it with non-stick cooking spray.
Add the turkey bacon slices to the skillet. Cook for 3-4 minutes on each side, or until crispy. Remove from the skillet and set aside.
In a small bowl, whisk the egg whites with a pinch of salt and black pepper.
Pour the egg whites into the same skillet and cook for 2-3 minutes, stirring occasionally, until they are fully cooked and slightly fluffy.
While the eggs are cooking, slice the whole wheat bagel in half and toast to your liking.
Once the potatoes and egg whites are ready, assemble the bagel: place the cooked turkey bacon on the bottom half, followed by the cooked egg whites, and then the low-fat cheddar cheese slice.
Top with the other half of the bagel. If desired, place the assembled bagel back in the skillet or oven for a minute or two to allow the cheese to melt slightly.
Serve hot and enjoy your low-fat breakfast bagel!
Serving size | (204.9g) |
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Amount per serving | % Daily Value* |
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Calories | 391.9 |
Total Fat 7.1g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 30mg | 0% |
Sodium 1114.1mg | 0% |
Total Carbohydrate 55.2g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 12.3g | |
Protein 27.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 305.0mg | 0% |
Iron 3.2mg | 0% |
Potassium 424.9mg | 0% |
Source of Calories