Nutrition Facts for Low fat avocado toast with mozzarella and tomatoes

Low Fat Avocado Toast with Mozzarella and Tomatoes

Elevate your breakfast or snack game with this vibrant and nutritious Low Fat Avocado Toast with Mozzarella and Tomatoes! Bursting with fresh, wholesome flavors, this quick and easy recipe combines creamy mashed avocado with a zesty hint of lemon, velvety slices of fresh mozzarella, and juicy cherry tomatoes tossed in extra virgin olive oil. Served atop crunchy whole grain toast and finished with fragrant fresh basil leaves, this dish is not only packed with heart-healthy nutrients but also a stunning visual treat. Ready in just 15 minutes, it’s the perfect light yet satisfying option for a guilt-free meal. Perfect for avocado enthusiasts, this recipe is a must-try for those seeking a healthy and flavorful twist on traditional toast recipes!

Nutriscore Rating: 72/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Avocado Toast with Mozzarella and Tomatoes
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 slices whole grain bread
  • 1 large ripe avocado
  • 100 grams fresh mozzarella cheese
  • 150 grams cherry tomatoes
  • 0.5 lemon
  • 10 leaves fresh basil leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 teaspoon extra virgin olive oil

Directions

Step 1

Begin by toasting the whole grain bread slices until they are golden brown and crispy. Set aside.

Step 2

Cut the large ripe avocado in half, remove the pit, and scoop the flesh into a small mixing bowl. Use a fork to mash the avocado until smooth and creamy.

Step 3

Slice the fresh mozzarella cheese into thin rounds. Set aside.

Step 4

Slice the cherry tomatoes in half and place them in a small bowl.

Step 5

Squeeze the juice from half a lemon over the mashed avocado, and season with salt and black pepper. Mix well until combined.

Step 6

Spread the mashed avocado evenly over each toasted bread slice.

Step 7

Drizzle a small amount of extra virgin olive oil over the cherry tomatoes, then gently toss to combine with a pinch of salt and pepper.

Step 8

Place a few slices of fresh mozzarella cheese over the avocado spread on each slice of toast.

Step 9

Top the mozzarella with the seasoned cherry tomatoes.

Step 10

Garnish each toast with fresh basil leaves.

Step 11

Serve immediately and enjoy your delicious low fat avocado toast with mozzarella and tomatoes!

Nutrition Facts

Serving size (614.6g)
Amount per serving % Daily Value*
Calories 1108.5
Total Fat 70.4g 0%
Saturated Fat 21.7g 0%
Polyunsaturated Fat 2.3g
Cholesterol 78.6mg 0%
Sodium 2301.1mg 0%
Total Carbohydrate 83.1g 0%
Dietary Fiber 25.4g 0%
Total Sugars 16.6g
Protein 43.8g 0%
Vitamin D 0IU 0%
Calcium 697.4mg 0%
Iron 5.9mg 0%
Potassium 1746.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 15.4%
Carbs: 29.1%