Bright, fresh, and irresistibly healthy, this Low Fat Avocado Toast with Cherry Tomatoes puts a nutritious twist on a classic favorite. Featuring creamy mashed avocado lightly seasoned with zesty lemon juice, salt, and pepper, this recipe pairs perfectly with the nutty crunch of toasted whole-grain bread. Juicy cherry tomato halves and fragrant fresh basil add a burst of color and flavor to every bite, while a quick mist of olive oil cooking spray ensures a luscious finish without extra calories. Ready in just 10 minutes, this quick and low-fat avocado toast is perfect for busy mornings, light lunches, or an elegant brunch option. Packed with wholesome ingredients and bursting with vibrant flavors, it’s a deliciously guilt-free treat you’ll want to make on repeat.
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Start by toasting the whole grain bread slices in a toaster until they are golden brown and crispy. Set aside.
Meanwhile, cut the avocado in half, remove the pit, and scoop out the flesh into a small bowl.
Add the lemon juice, salt, and black pepper to the avocado, and mash everything together with a fork until you reach your desired texture (smooth or chunky).
Rinse the cherry tomatoes and cut them into halves.
Once the bread is toasted, lightly spray each slice with olive oil cooking spray to add a hint of flavor without added fat.
Spread an even layer of the mashed avocado mixture onto each slice of toasted bread.
Top each slice with halved cherry tomatoes.
Garnish with fresh basil leaves for extra flavor and color.
Serve immediately and enjoy!
Serving size | (385.3g) |
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Amount per serving | % Daily Value* |
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Calories | 412.1 |
Total Fat 24.6g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 875.1mg | 0% |
Total Carbohydrate 44.2g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 8.8g | |
Protein 11.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.5mg | 0% |
Iron 3.4mg | 0% |
Potassium 1288.6mg | 0% |
Source of Calories