Elevate your spreads and dips with this irresistibly creamy Low Fat Avocado Mayonnaise, a guilt-free twist on a classic condiment! Made with wholesome ingredients like ripe avocado, tangy low-fat Greek yogurt, and a zesty splash of lime juice, this recipe delivers rich flavor and smooth texture without the extra calories. A touch of Dijon mustard and garlic powder adds a savory depth, while a drizzle of extra virgin olive oil creates the perfect balance of creaminess. Ready in just 10 minutes with no cooking required, this healthy avocado mayonnaise is a versatile addition to your kitchen—use it as a sandwich spread, salad dressing, or a dip for fresh veggies. Packed with heart-healthy fats and protein, this lighter mayo alternative is a must-try for anyone looking to eat clean without sacrificing flavor.
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Cut the avocado in half, remove the pit, and scoop the flesh into a food processor or blender.
Add the low fat Greek yogurt, fresh lime juice, Dijon mustard, and garlic powder to the processor.
Sprinkle in the salt and black pepper.
Add the extra virgin olive oil for a smooth texture.
Process the mixture on high speed until it becomes smooth and creamy. Scrape down the sides of the bowl with a spatula to ensure everything is well blended.
Taste and adjust seasonings if necessary, adding more lime juice or salt to taste.
Transfer the avocado mayonnaise to a clean jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Store in the refrigerator and use within 3-4 days.
Serving size | (376.1g) |
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Amount per serving | % Daily Value* |
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Calories | 545.7 |
Total Fat 46.4g | 0% |
Saturated Fat 7.5g | 0% |
Cholesterol 8.2mg | 0% |
Sodium 761.0mg | 0% |
Total Carbohydrate 26.0g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 4.3g | |
Protein 18.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 158.2mg | 0% |
Iron 1.5mg | 0% |
Potassium 1183.3mg | 0% |
Source of Calories