Nutrition Facts for Low fat avocado lime ranch dressing

Low Fat Avocado Lime Ranch Dressing

Light, creamy, and bursting with fresh flavors, this Low Fat Avocado Lime Ranch Dressing is the perfect guilt-free addition to your favorite salads or veggie platters. Made with wholesome ingredients like ripe avocado, low-fat Greek yogurt, fresh lime juice, and aromatic cilantro, this healthy dressing strikes a perfect balance of tangy, zesty, and herbaceous notes. In just 10 minutes, you can blend up a velvety-smooth dressing with no added oils, cutting down on fat without sacrificing taste. Whether you're drizzling it over greens, using it as a dip, or spreading it on wraps, this versatile recipe is a must-have for anyone looking for a delicious, health-conscious alternative to traditional ranch dressing. Perfect for meal prep, it stores well in the fridge, allowing you to enjoy its vibrant flavor all week long!

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Avocado Lime Ranch Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 1 large Ripe avocado
  • 0.5 cup Low-fat Greek yogurt
  • 2 tablespoons Fresh lime juice
  • 0.25 cup Fresh cilantro leaves
  • 1 large Garlic clove
  • 1 stalk Green onion
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Water

Directions

Step 1

Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

Step 2

Add the low-fat Greek yogurt and fresh lime juice to the blender.

Step 3

Roughly chop the cilantro leaves and add them to the blender.

Step 4

Peel the garlic clove and finely chop the green onion, then add both to the blender.

Step 5

Season with salt and black pepper.

Step 6

Add the water for a smoother consistency.

Step 7

Blend on high speed until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is well mixed.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 10

Serve drizzled over salads or as a dip for fresh veggies.

Nutrition Facts

Serving size (496.1g)
Amount per serving % Daily Value*
Calories 476.5
Total Fat 33.2g 0%
Saturated Fat 6.2g 0%
Polyunsaturated Fat 0.1g
Cholesterol 14.7mg 0%
Sodium 1253.0mg 0%
Total Carbohydrate 38.5g 0%
Dietary Fiber 16.0g 0%
Total Sugars 15.1g
Protein 15.5g 0%
Vitamin D 44.1IU 0%
Calcium 190.3mg 0%
Iron 2.6mg 0%
Potassium 1359.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%
Protein: 12.0%
Carbs: 29.9%