Light, creamy, and bursting with fresh flavors, this Low Fat Avocado Lime Ranch Dressing is the perfect guilt-free addition to your favorite salads or veggie platters. Made with wholesome ingredients like ripe avocado, low-fat Greek yogurt, fresh lime juice, and aromatic cilantro, this healthy dressing strikes a perfect balance of tangy, zesty, and herbaceous notes. In just 10 minutes, you can blend up a velvety-smooth dressing with no added oils, cutting down on fat without sacrificing taste. Whether you're drizzling it over greens, using it as a dip, or spreading it on wraps, this versatile recipe is a must-have for anyone looking for a delicious, health-conscious alternative to traditional ranch dressing. Perfect for meal prep, it stores well in the fridge, allowing you to enjoy its vibrant flavor all week long!
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Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the low-fat Greek yogurt and fresh lime juice to the blender.
Roughly chop the cilantro leaves and add them to the blender.
Peel the garlic clove and finely chop the green onion, then add both to the blender.
Season with salt and black pepper.
Add the water for a smoother consistency.
Blend on high speed until the mixture is smooth and creamy. Scrape down the sides as needed to ensure everything is well mixed.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve drizzled over salads or as a dip for fresh veggies.
Serving size | (496.1g) |
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Amount per serving | % Daily Value* |
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Calories | 476.5 |
Total Fat 33.2g | 0% |
Saturated Fat 6.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 14.7mg | 0% |
Sodium 1253.0mg | 0% |
Total Carbohydrate 38.5g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 15.1g | |
Protein 15.5g | 0% |
Vitamin D 44.1IU | 0% |
Calcium 190.3mg | 0% |
Iron 2.6mg | 0% |
Potassium 1359.9mg | 0% |
Source of Calories