Creamy, tangy, and guilt-free, this Low Fat Avocado Lime Dressing is the perfect way to elevate your salads, tacos, and grain bowls. Featuring ripe avocado, zesty fresh lime juice, and the richness of non-fat Greek yogurt, this dressing strikes the ideal balance of flavor and health. A touch of honey adds subtle sweetness, while fresh cilantro and garlic deliver bold, herbaceous notes. Ready in just 10 minutes, this quick and versatile recipe offers a light, velvety texture with a hint of zest, making it a truly crowd-pleasing addition to any dish. Plus, it’s a low-fat alternative to traditional creamy dressings—your taste buds and waistline will thank you!
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Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the fresh lime juice and non-fat plain Greek yogurt to the blender.
Pour in 1/4 cup of water to help with the blending and achieve your desired dressing consistency.
Roughly chop the cilantro and add it to the blender along with the honey, which adds a touch of sweetness to balance the tanginess.
Peel and add the small garlic clove to the mixture.
Season with salt and black pepper.
Blend all ingredients together until smooth and creamy. If needed, add a little more water, one tablespoon at a time, to achieve the desired consistency.
Taste and adjust seasoning as necessary.
Transfer the dressing to a serving container. Enjoy it immediately or store it in an airtight container in the refrigerator for up to 3 days.
Serving size | (380.1g) |
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Amount per serving | % Daily Value* |
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Calories | 345.4 |
Total Fat 22.1g | 0% |
Saturated Fat 3.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 4.9mg | 0% |
Sodium 1246.9mg | 0% |
Total Carbohydrate 28.0g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 10.4g | |
Protein 15.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.0mg | 0% |
Iron 1.4mg | 0% |
Potassium 800.5mg | 0% |
Source of Calories