Indulge in the creamy goodness of this *low fat avocado crema*, a lightened-up twist on a classic favorite that's perfect for health-conscious food lovers. Made with ripe avocado and non-fat Greek yogurt, this recipe delivers a luscious, velvety texture without the extra calories. Fresh lime juice and cilantro add a zesty, herbaceous kick, while a hint of garlic and a perfectly balanced seasoning of salt and pepper bring all the flavors together. Ready in just 10 minutes and made entirely in a blender or food processor, this wholesome dip is perfect for tacos, grilled veggies, or as a guilt-free topping for burgers and bowls. Whether you're meal prepping or whipping up a quick snack, this healthy avocado crema is sure to become a go-to staple in your kitchen.
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Cut the avocado in half, remove the seed, and scoop the flesh into a blender or food processor.
Add the non-fat Greek yogurt, lime juice, cilantro leaves, garlic clove, salt, and ground black pepper to the blender.
Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides to ensure everything is fully combined.
Taste the crema and adjust the seasoning if necessary, adding more lime juice or salt to taste.
Transfer the low fat avocado crema to a bowl and serve immediately, or cover and refrigerate for up to 2 days.
Serving size | (567.2g) |
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Amount per serving | % Daily Value* |
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Calories | 494.7 |
Total Fat 29.7g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 6.9mg | 0% |
Sodium 1307.4mg | 0% |
Total Carbohydrate 34.3g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 10.5g | |
Protein 29.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 1720.1mg | 0% |
Source of Calories