Elevate your breakfast or lunchtime routine with this vibrant, heart-healthy Low Fat Avocado and Cheese Toast. Featuring a creamy blend of ripe avocado mashed with zesty lemon juice and a hint of seasoning, this recipe pairs perfectly with the crunch of toasted whole-grain bread. Topped with protein-packed low-fat cottage cheese, juicy cherry tomatoes, and a drizzle of extra virgin olive oil, it’s a guilt-free indulgence full of fresh flavors and satisfying textures. Garnished with fragrant basil leaves, this easy-to-make dish comes together in just 15 minutes and is perfect for busy mornings or a light, nutritious meal. Packed with fiber, healthy fats, and protein, it's the ultimate wholesome toast upgrade!
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Preheat your oven to 350°F (175°C) to toast the bread slices.
Place the slices of whole grain bread on a baking sheet and bake for about 5 minutes or until they are crispy and golden brown.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocado with a fork until it reaches a smooth consistency.
Mix the lemon juice, salt, and ground black pepper into the mashed avocado to enhance the flavor.
Spread the mashed avocado mixture evenly over the toasted slices of whole grain bread.
Top each slice with 1.5 tablespoons of low-fat cottage cheese.
Rinse the cherry tomatoes, cut them into halves, and place them evenly on top of the cheese.
Drizzle a small amount of extra virgin olive oil over the top for added flavor.
Garnish with fresh basil leaves and serve immediately. Enjoy your delicious and healthy low-fat avocado and cheese toast!
Serving size | (264.4g) |
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Amount per serving | % Daily Value* |
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Calories | 452.4 |
Total Fat 28.8g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 5.1mg | 0% |
Sodium 970.7mg | 0% |
Total Carbohydrate 38.1g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 7.8g | |
Protein 15.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.5mg | 0% |
Iron 2.4mg | 0% |
Potassium 730.2mg | 0% |
Source of Calories