Nutrition Facts for Low fat avocado and cheese toast

Low Fat Avocado and Cheese Toast

Elevate your breakfast or lunchtime routine with this vibrant, heart-healthy Low Fat Avocado and Cheese Toast. Featuring a creamy blend of ripe avocado mashed with zesty lemon juice and a hint of seasoning, this recipe pairs perfectly with the crunch of toasted whole-grain bread. Topped with protein-packed low-fat cottage cheese, juicy cherry tomatoes, and a drizzle of extra virgin olive oil, it’s a guilt-free indulgence full of fresh flavors and satisfying textures. Garnished with fragrant basil leaves, this easy-to-make dish comes together in just 15 minutes and is perfect for busy mornings or a light, nutritious meal. Packed with fiber, healthy fats, and protein, it's the ultimate wholesome toast upgrade!

Nutriscore Rating: 74/100
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Image of Low Fat Avocado and Cheese Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 slices Whole grain bread
  • 0.5 whole Ripe avocado
  • 3 tablespoons Low-fat cottage cheese
  • 4 whole Cherry tomatoes
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
  • 1 teaspoon Extra virgin olive oil
  • 2 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 350°F (175°C) to toast the bread slices.

Step 2

Place the slices of whole grain bread on a baking sheet and bake for about 5 minutes or until they are crispy and golden brown.

Step 3

While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.

Step 4

Mash the avocado with a fork until it reaches a smooth consistency.

Step 5

Mix the lemon juice, salt, and ground black pepper into the mashed avocado to enhance the flavor.

Step 6

Spread the mashed avocado mixture evenly over the toasted slices of whole grain bread.

Step 7

Top each slice with 1.5 tablespoons of low-fat cottage cheese.

Step 8

Rinse the cherry tomatoes, cut them into halves, and place them evenly on top of the cheese.

Step 9

Drizzle a small amount of extra virgin olive oil over the top for added flavor.

Step 10

Garnish with fresh basil leaves and serve immediately. Enjoy your delicious and healthy low-fat avocado and cheese toast!

Nutrition Facts

Serving size (264.4g)
Amount per serving % Daily Value*
Calories 452.4
Total Fat 28.8g 0%
Saturated Fat 4.7g 0%
Polyunsaturated Fat 1.2g
Cholesterol 5.1mg 0%
Sodium 970.7mg 0%
Total Carbohydrate 38.1g 0%
Dietary Fiber 10.5g 0%
Total Sugars 7.8g
Protein 15.1g 0%
Vitamin D 0IU 0%
Calcium 127.5mg 0%
Iron 2.4mg 0%
Potassium 730.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%
Protein: 12.8%
Carbs: 32.3%