Indulge in the exotic, refreshing flavors of Low Fat Authentic Thai Iced Tea—your go-to recipe for a lighter take on this beloved classic. Made with fragrant Thai tea leaves, aromatic star anise, cardamom, and a hint of vanilla, this recipe delivers the rich, creamy taste you love, but with a health-conscious twist. Sweetened just right and finished with the silky smoothness of low-fat evaporated milk, this iced tea is perfect for cooling down on a warm day. Simple to prepare in just 20 minutes, it’s the ultimate blend of authentic Thai flavor and guilt-free indulgence. Serve it cold over ice for an effortlessly elegant treat your taste buds will adore!
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Boil water in a medium-sized saucepan.
Add the Thai tea leaves, star anise, cardamom pods, and vanilla bean or extract to the boiling water.
Reduce the heat to a simmer and allow the tea to steep for 5 minutes.
Remove the saucepan from the heat and let the mixture sit for an additional 5 minutes to deepen the flavors.
Strain the mixture through a fine mesh sieve or a cheesecloth into a pitcher to remove the tea leaves and spices.
Stir in the sugar while the tea is still warm, until it is completely dissolved.
Allow the tea to cool to room temperature, then refrigerate until it is well chilled.
Fill glasses with ice cubes, then pour the chilled tea over the ice.
Top each glass with a generous splash of low-fat evaporated milk to create a beautiful contrast.
Serve immediately, stirring before drinking to enjoy the harmonious flavors.
Serving size | (1728.2g) |
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Amount per serving | % Daily Value* |
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Calories | 386.5 |
Total Fat 6.7g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 20.0mg | 0% |
Sodium 231.0mg | 0% |
Total Carbohydrate 72.9g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 62.7g | |
Protein 11.8g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 524.2mg | 0% |
Iron 4.3mg | 0% |
Potassium 649.3mg | 0% |
Source of Calories