Indulge guilt-free in the luxurious flavors of Low Fat Authentic French Chocolat Chaud, a lighter twist on the classic Parisian hot chocolate. This recipe captures the velvety richness and deep cocoa flavor of traditional French chocolat chaud while using skim milk and a touch of cornstarch to achieve a creamy, low-fat consistency. Finely chopped dark chocolate (70% cocoa) melts seamlessly into a blend of unsweetened cocoa powder and just the right amount of sweetness from granulated sugar. Enhanced with pure vanilla extract and a pinch of salt for depth, this drink is gently simmered to perfection in under 15 minutes. Perfect for cozy mornings or elegant dessert pairings, this healthier version of hot chocolate is a decadent treat you’ll savor without compromise.
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In a small saucepan, combine the cocoa powder, dark chocolate, and sugar.
In a separate bowl, mix the cornstarch with 2 tablespoons of skim milk to create a slurry.
Gradually whisk in the remaining skim milk into the saucepan over medium heat until well combined and smooth.
Add the cornstarch mixture to the saucepan while continuously stirring to avoid lumps.
Continue to cook the mixture over medium heat, stirring frequently, until it is hot and slightly thickened. This should take about 8-10 minutes.
Once thickened, reduce the heat to low and stir in the vanilla extract and a pinch of salt.
Pour the hot chocolat chaud into two cups and serve immediately, enjoying the warmth and velvety texture of this low-fat treat.
Serving size | (534.4g) |
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Amount per serving | % Daily Value* |
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Calories | 316.4 |
Total Fat 2.7g | 0% |
Saturated Fat 1.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 14.6mg | 0% |
Sodium 340.3mg | 0% |
Total Carbohydrate 61.8g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 50.0g | |
Protein 20.0g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 663.7mg | 0% |
Iron 2.6mg | 0% |
Potassium 1062.3mg | 0% |
Source of Calories