Low Fat Authentic Balkan Cevapi

Delight in the rich, savory flavors of the Balkans with this healthier twist on a traditional favorite—Low Fat Authentic Balkan Cevapi. Made with lean ground turkey instead of fattier meats, this recipe offers all the mouthwatering tenderness and bold seasonings of classic cevapi but with fewer calories. The blend of fragrant garlic, sweet paprika, and fresh parsley creates a perfectly spiced mixture, while a touch of olive oil ensures each bite is moist and flavorful. Shaped into petite sausages and grilled to perfection, these juicy morsels are ideal for pairing with warm flatbread, crisp onions, and a dollop of tangy yogurt sauce or zesty ajvar. Quick to prepare and bursting with authentic Balkan charm, this low-fat cevapi recipe is perfect for healthy weeknight meals or casual gatherings with friends.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground turkey
• 3 cloves Garlic cloves
• 1 medium Onion
• 1 teaspoon Paprika
• 0.5 teaspoon Baking soda
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Water

Directions

Step 1

Begin by finely mincing the garlic cloves and onion, ensuring there are no large pieces that could affect the texture of the Cevapi.

Step 2

In a large mixing bowl, combine the ground turkey, minced garlic, minced onion, paprika, baking soda, finely chopped parsley, salt, and black pepper.

Step 3

Add the olive oil and water to the mixture to keep the meat moist and help bind the ingredients together.

Step 4

Using your hands, mix all the ingredients thoroughly until they are well combined. This should take about 5 minutes of mixing.

Step 5

Once combined, shape the mixture into small cylinder-shaped pieces, each about 3 inches long and 1 inch thick, resembling small sausages.

Step 6

Cover the Cevapi with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Preheat your grill or grilling pan to medium-high heat. Brush a little olive oil over the grill grates to prevent sticking.

Step 8

Grill the Cevapi for about 4-5 minutes on each side, until they are cooked through and have a nice brown crust.

Step 9

Remove from the grill and let them rest for a couple of minutes before serving.

Step 10

Serve the Cevapi hot, traditionally with freshly baked flatbread, sliced onions, and a side of ajvar or yogurt sauce.

Nutrition Facts

Serving size	(721.9g)

Amount per serving	% Daily Value*
Calories	932.2

Total Fat 50.4g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 354.9mg	0%
Sodium 3358.2mg	0%
Total Carbohydrate 20.7g	0%
Dietary Fiber 3.7g	0%
Total Sugars 7.4g
Protein 97.5g	0%

Vitamin D 0IU	0%
Calcium 70.8mg	0%
Iron 6.6mg	0%
Potassium 415.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 42.1%

Carbs: 8.9%