Light, refreshing, and bursting with vibrant flavors, this Low Fat Arugula Salad with Parmesan is the perfect dish for a wholesome meal or an elegant side. Featuring peppery baby arugula, zesty fresh lemon juice, and shavings of nutty Parmesan cheese, this salad strikes the perfect balance between simplicity and sophistication. A drizzle of heart-healthy extra-virgin olive oil brings everything together, while a touch of salt and black pepper enhances the natural flavors. Ready in just 10 minutes with no cooking required, this low-fat salad is an ideal option for busy weeknights, dinner parties, or a fresh addition to your favorite entrée. Packed with nutrients and full of flavor, this recipe is your go-to for a quick, healthy, and satisfying dish!
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Wash and thoroughly dry the baby arugula using a salad spinner or by patting it with a clean kitchen towel.
In a small bowl, squeeze the juice from the lemon, making sure to remove any seeds.
Add the extra-virgin olive oil to the lemon juice and whisk together until well combined to create the dressing.
Using a vegetable peeler, shave the Parmesan cheese into thin slices.
Place the arugula in a large salad bowl.
Drizzle the lemon and olive oil dressing over the arugula and gently toss to coat the leaves evenly.
Add the shaved Parmesan cheese to the salad bowl.
Sprinkle the salad with salt and black pepper to taste.
Gently toss the salad again to distribute the Parmesan and seasoning across the arugula.
Serve immediately as a refreshing, low-fat side dish.
Serving size | (255.1g) |
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Amount per serving | % Daily Value* |
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Calories | 292.6 |
Total Fat 23.3g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 26.7mg | 0% |
Sodium 1415.1mg | 0% |
Total Carbohydrate 12.3g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 4.5g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 525.4mg | 0% |
Iron 2.7mg | 0% |
Potassium 640.8mg | 0% |
Source of Calories