Low Fat Arabic Chicken Shawarma

Indulge in the irresistible flavors of this Low Fat Arabic Chicken Shawarma, a healthier version of the beloved Middle Eastern street food classic. Featuring tender, marinated chicken breast infused with a fragrant blend of spices such as cumin, coriander, and cinnamon, this recipe showcases authentic flavors without the added guilt. Grilled to perfection, the juicy chicken is nestled within soft, whole wheat pita bread and layered with fresh, crisp vegetables like cucumber, tomato, and red onion. A drizzle of creamy, low-fat tahini sauce and a sprinkle of fresh parsley take this handheld delight to the next level. Quick to prepare and perfect for meal prep or a flavorful weeknight dinner, this low-fat shawarma is a must-try for anyone craving a wholesome yet satisfying twist on a classic Arabic dish.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken breast
• 120 ml Low-fat plain yogurt
• 2 tablespoons Lemon juice
• 3 units Garlic cloves, minced
• 1.5 teaspoons Ground cumin
• 1.5 teaspoons Ground coriander
• 1 teaspoon Ground paprika
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Ground cinnamon
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 tablespoon Olive oil
• 4 units Whole wheat pita bread
• 1 large Tomato, sliced
• 1 medium Cucumber, sliced
• 1 small Red onion, thinly sliced
• 2 tablespoons Fresh parsley, chopped
• 80 ml Low-fat tahini sauce

Directions

Step 1

In a large bowl, combine low-fat plain yogurt, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground black pepper, and salt.

Step 2

Add the boneless, skinless chicken breast pieces to the marinade, ensuring that each piece is well coated. Cover and refrigerate for at least 2 hours or overnight for the best flavor.

Step 3

Preheat the grill or grill pan over medium-high heat and lightly brush it with olive oil to prevent sticking.

Step 4

Remove chicken from the marinade, allowing excess marinade to drip off, and grill for about 4-5 minutes per side, or until fully cooked and lightly charred on the outside.

Step 5

Remove the chicken from the grill and let it rest for 5 minutes before slicing thinly.

Step 6

Warm the whole wheat pita bread on the grill or a skillet for about 30 seconds on each side.

Step 7

To assemble the shawarma, place slices of grilled chicken on the pita bread followed by sliced tomato, cucumber, red onion, and a sprinkle of fresh parsley.

Step 8

Drizzle with low-fat tahini sauce and roll the pita tightly around the fillings.

Step 9

Serve immediately and enjoy your low-fat Arabic chicken shawarma!

Nutrition Facts

Serving size	(1433.5g)

Amount per serving	% Daily Value*
Calories	1674.9

Total Fat 54.4g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 2.4g
Cholesterol 432.0mg	0%
Sodium 3603.1mg	0%
Total Carbohydrate 112.2g	0%
Dietary Fiber 17.7g	0%
Total Sugars 24.6g
Protein 186.2g	0%

Vitamin D 88.2IU	0%
Calcium 535.9mg	0%
Iron 17.3mg	0%
Potassium 3233.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 44.2%

Carbs: 26.7%