Nutrition Facts for Low fat applesauce banana bread

Low Fat Applesauce Banana Bread

Moist, flavorful, and guilt-free, this Low Fat Applesauce Banana Bread is the ultimate healthy twist on a classic favorite! Made with ripe bananas and unsweetened applesauce, this recipe eliminates the need for excess oil or butter, creating a naturally sweetened, low-fat treat that’s perfect for breakfast, snacks, or dessert. A hint of cinnamon adds cozy warmth, while simple pantry staples come together effortlessly for a quick 10-minute prep. Ideal for anyone looking for a healthier banana bread recipe, this loaf is packed with wholesome goodness and bakes to a golden perfection in just under an hour. Perfect for sharing—or keeping all to yourself—this crowd-pleaser freezes beautifully and pairs perfectly with a warm cup of coffee or tea.

Nutriscore Rating: 68/100
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Image of Low Fat Applesauce Banana Bread
Prep Time:10 mins
Cook Time:50 mins
Total Time:60 mins
Servings: 10

Ingredients

  • 3 large ripe bananas
  • 0.5 cups unsweetened applesauce
  • 0.5 cups brown sugar
  • 1 teaspoons vanilla extract
  • 1 unit large egg
  • 1.5 cups all-purpose flour
  • 1 teaspoons baking soda
  • 1 teaspoons cinnamon
  • 0.25 teaspoons salt
  • 1 optional for greasing non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick cooking spray or line it with parchment paper.

Step 2

In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the unsweetened applesauce, brown sugar, vanilla extract, and egg to the mashed bananas. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients in the large bowl. Stir gently until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

Step 9

Slice and enjoy your delicious low-fat applesauce banana bread!

Nutrition Facts

Serving size (846.2g)
Amount per serving % Daily Value*
Calories 1437.6
Total Fat 7.9g 0%
Saturated Fat 2.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg 0%
Sodium 1949.7mg 0%
Total Carbohydrate 318.6g 0%
Dietary Fiber 18.3g 0%
Total Sugars 133.0g
Protein 29.7g 0%
Vitamin D 41IU 0%
Calcium 165.0mg 0%
Iron 11.3mg 0%
Potassium 1928.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%
Protein: 8.1%
Carbs: 87.0%