Infused with the subtle sweetness of fresh apples and a medley of warming spices, these Low Fat Apple Pork Sausages are a healthier twist on a breakfast classic. Made with lean ground pork, finely grated apple, and wholesome rolled oats, they deliver big flavor with a light, juicy texture. Savory notes from thyme and garlic are balanced by a hint of nutmeg and cinnamon, while cooking in a touch of olive oil ensures a perfectly browned exterior. These easy-to-make sausage patties come together in just 35 minutes and can be enjoyed on their own, in a breakfast sandwich, or alongside your favorite side dishes. Perfect for those seeking a high-protein, low-fat option packed with natural flavors, this recipe is sure to become a go-to for any meal of the day.
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Peel and core the apple, then grate it using a box grater into a large mixing bowl.
Finely chop the onion and mince the garlic cloves. Add them to the bowl with the grated apple.
Add the lean ground pork to the bowl along with the rolled oats, salt, black pepper, thyme, nutmeg, and cinnamon.
Using your hands, mix the ingredients together until well combined. Be careful not to overwork the meat mixture.
Divide the mixture into 8 equal portions and shape each into a sausage patty.
Heat the olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the sausage patties to the skillet. Cook for about 6-7 minutes on each side, or until they are browned and cooked through.
Remove the sausages from the skillet and let them rest for a few minutes before serving.
Serve the sausages warm, with your choice of condiments or sides.
Serving size | (915.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1721.5 |
Total Fat 107.0g | 0% |
Saturated Fat 34.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 400mg | 0% |
Sodium 2680.1mg | 0% |
Total Carbohydrate 80.3g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 28.5g | |
Protein 117.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 218.0mg | 0% |
Iron 10.5mg | 0% |
Potassium 2510.5mg | 0% |
Source of Calories