Low Fat Apple Crumble Pie

Satisfy your sweet tooth with this delectable Low Fat Apple Crumble Pie, a healthier twist on the classic dessert. Bursting with the tartness of Granny Smith apples kissed with lemon juice and cinnamon, this pie masterfully balances vibrant fruit flavors with a comforting, crunchy oat crumble topping. The recipe uses a light hand with butter and sugar, making it a guilt-free indulgence that's perfect for any occasion. Prepped in just 20 minutes and baked to golden perfection, this 9-inch pie serves 8 and pairs beautifully with a dollop of yogurt or a scoop of low-fat vanilla ice cream. Whether you're looking for a heartwarming dessert or a lighter treat to share, this easy-to-make Low Fat Apple Crumble Pie is sure to become a family favorite!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 5 large Granny Smith apples
• 1 tablespoon Lemon juice
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 cup All-purpose flour
• 0.75 cup Rolled oats
• 0.25 cup Brown sugar
• 3 tablespoons Unsalted butter
• 1 9-inch Pie crust, pre-made

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and core the apples, then cut them into thin slices.

Step 3

Place the sliced apples into a large bowl and drizzle with lemon juice.

Step 4

Add the granulated sugar and ground cinnamon to the apples, then toss to coat evenly.

Step 5

Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess crust from the edges.

Step 6

Pour the apple mixture into the pie crust, arranging them evenly.

Step 7

In a separate bowl, combine the flour, rolled oats, and brown sugar.

Step 8

Melt the butter in a small saucepan over low heat and add it to the flour and oat mixture. Stir until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumble topping evenly over the apples.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender.

Step 11

Allow the pie to cool for at least 20 minutes before serving.

Nutrition Facts

Serving size	(1381.6g)

Amount per serving	% Daily Value*
Calories	1678.5

Total Fat 43.1g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 93mg	0%
Sodium 29.9mg	0%
Total Carbohydrate 330.8g	0%
Dietary Fiber 36.3g	0%
Total Sugars 197.2g
Protein 20.3g	0%

Vitamin D 0IU	0%
Calcium 173.9mg	0%
Iron 7.3mg	0%
Potassium 1601.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 4.5%

Carbs: 73.8%