Elevate your snacking game with these Low Fat Apple Cinnamon Rice Cakes—a perfect blend of wholesome flavors and guilt-free indulgence. This quick and easy recipe combines the light crunch of rice cakes with the natural sweetness of grated apple, a dash of warm cinnamon, and a velvety layer of low-fat Greek yogurt lightly sweetened with honey. A splash of lemon juice keeps the apples vibrant, adding a zesty hint to every bite. Ready in just 10 minutes with no cooking required, these rice cakes are a refreshing, low-calorie treat ideal for breakfast, an afternoon snack, or a post-workout pick-me-up. With their satisfying texture and balanced nutrition, they’re as delicious as they are nourishing—perfect for anyone seeking a healthy, flavorful snack option.
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Wash the apple thoroughly and grate it using a box grater. This should yield about 1 cup of grated apple.
Place the grated apple in a small bowl and add the lemon juice to prevent browning. Mix gently.
Add the cinnamon to the grated apple mixture and stir well until the apple is evenly coated.
In another small bowl, combine the low-fat Greek yogurt with honey. Mix until the honey is well incorporated.
Spread a layer of the yogurt-honey mixture onto each rice cake evenly.
Divide the grated apple and cinnamon mixture evenly among the rice cakes, spreading it over the yogurt layer.
Serve immediately for optimal crunch, or store in an airtight container for later consumption.
Serving size | (359.6g) |
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Amount per serving | % Daily Value* |
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Calories | 427.2 |
Total Fat 4.6g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 14.4mg | 0% |
Sodium 40.6mg | 0% |
Total Carbohydrate 83.7g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 47.1g | |
Protein 13.1g | 0% |
Vitamin D 43.2IU | 0% |
Calcium 141.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 407.8mg | 0% |
Source of Calories