Low Fat Apple Cinnamon Bread

Discover the comforting flavors of fall with this Low Fat Apple Cinnamon Bread, a lightened-up twist on the classic quick bread that's perfect for breakfast, snacks, or dessert. Bursting with tender chunks of fresh Granny Smith apples and warm cinnamon spice, this moist loaf is made with unsweetened applesauce and low-fat milk to keep it health-conscious without sacrificing taste. It's quick and easy to prepare with just 15 minutes of prep time, and it bakes to golden perfection in under an hour. Serve it warm or at room temperature for a crowd-pleasing treat that's irresistibly soft, flavorful, and guilt-free—ideal for cozy mornings or afternoon tea. Keywords: low fat, apple cinnamon bread, healthy baking, quick bread, easy recipe.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 240 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon salt
• 100 grams granulated sugar
• 120 milliliters unsweetened applesauce
• 1 large egg
• 1 teaspoon vanilla extract
• 120 milliliters low-fat milk
• 1 medium granny smith apple, peeled, cored, and diced
• 1 tablespoon canola oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little canola oil or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt until well combined.

Step 3

In another bowl, beat together the granulated sugar, applesauce, egg, and vanilla extract until smooth.

Step 4

Gradually add the flour mixture to the wet ingredients, alternating with the low-fat milk, mixing gently until just combined. Do not overmix.

Step 5

Fold in the diced apple gently until well incorporated into the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(855.1g)

Amount per serving	% Daily Value*
Calories	1714.5

Total Fat 27.2g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 5.5g
Cholesterol 229.1mg	0%
Sodium 2071.1mg	0%
Total Carbohydrate 335.5g	0%
Dietary Fiber 14.3g	0%
Total Sugars 136.6g
Protein 36.3g	0%

Vitamin D 104.2IU	0%
Calcium 264.0mg	0%
Iron 12.8mg	0%
Potassium 640.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%

Protein: 8.4%

Carbs: 77.5%