Elevate your salads with this Low Fat Apple Cider Vinaigrette Dressing, a tangy, sweet, and refreshing homemade alternative to store-bought options. Made with wholesome ingredients like apple cider vinegar, a touch of honey, and Dijon mustard, this dressing delivers bold flavor without the excess fat—only two tablespoons of extra virgin olive oil keep it light yet satisfying. A hint of garlic and freshly ground black pepper add depth, while the quick 10-minute prep time makes it a breeze to whip up. Perfect for drizzling over greens, marinating veggies, or dressing up grilled chicken, this versatile vinaigrette is a healthy, flavor-packed addition to any meal. Bonus: it stores beautifully in the fridge for up to two weeks, making it a go-to for meal preppers!
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In a small bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, honey, and Dijon mustard. Whisk or shake until well blended.
Slowly add the extra virgin olive oil to the vinegar mixture while whisking continuously to emulsify the dressing.
Add the minced garlic, salt, and black pepper to the mixture. Whisk or shake to combine all ingredients thoroughly.
Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or honey if you prefer a sweeter dressing.
Transfer the vinaigrette to a clean jar or bottle and store in the refrigerator for up to two weeks.
Before using, give the jar a good shake to ensure all ingredients are well mixed. Serve over your favorite salad or use as a marinade for grilled vegetables or chicken.
Serving size | (152.2g) |
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Amount per serving | % Daily Value* |
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Calories | 415.2 |
Total Fat 31.0g | 0% |
Saturated Fat 4.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1530.9mg | 0% |
Total Carbohydrate 36.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.0mg | 0% |
Iron 0.6mg | 0% |
Potassium 80.7mg | 0% |
Source of Calories