Brighten up your salads with this tangy and guilt-free Low Fat Apple Cider Vinaigrette! Bursting with flavor, this quick and easy homemade dressing combines the zesty kick of apple cider vinegar with the smoothness of extra virgin olive oil, balanced perfectly by a touch of honey and Dijon mustard. Minced garlic adds a savory depth, while water cuts down the fat content without compromising on creamy texture. Ready in just 10 minutes, this healthy vinaigrette is perfect for drizzling over fresh greens, roasted vegetables, or grain bowls. With simple pantry ingredients and no preservatives, it’s a wholesome, low-fat alternative to store-bought dressings. Make a batch today and enjoy all week long!
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In a small mixing bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, Dijon mustard, and honey.
Whisk or shake the mixture briskly until the mustard and honey are completely dissolved and well incorporated.
Slowly add the extra virgin olive oil to the vinegar mixture while whisking continuously. This will help in emulsifying the dressing for a creamy texture.
Add the water to the mixture to further cut down the fat content and whisk or shake again until all ingredients are well blended.
Stir in the minced garlic, salt, and black pepper. Adjust seasoning according to taste.
For a perfectly mixed vinaigrette, give it a final shake or whisk before serving to ensure everything is fully combined.
Store any leftover vinaigrette in a sealed container in the refrigerator for up to one week. Shake well before each use as slight separation can occur.
Serving size | (161.7g) |
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Amount per serving | % Daily Value* |
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Calories | 352.9 |
Total Fat 31.0g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1530.5mg | 0% |
Total Carbohydrate 19.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.5g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 73.7mg | 0% |
Source of Calories