Low Fat Apple Bread

Indulge in the comforting flavors of fall with this moist and tender Low Fat Apple Bread, a guilt-free twist on a classic favorite. Featuring wholesome ingredients like unsweetened applesauce and chunks of fresh Granny Smith apples, this recipe offers the perfect balance of natural sweetness and warm spices, including a generous dash of cinnamon. With no added oil and only half a cup each of granulated and brown sugar, this healthier quick bread is ideal for breakfast, a midday snack, or a light dessert. Easy to prepare in just 15 minutes and baked to perfection in under an hour, this apple bread is a sweet, low-fat treat that feels indulgent without the extra calories. Serve it warm with a dollop of jam, or enjoy it plain for a satisfying bite of cozy apple goodness.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Unsweetened applesauce
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 medium Granny Smith apples, peeled and chopped
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly spray a 9x5-inch loaf pan with non-stick cooking spray and set aside.

Step 3

In a large mixing bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set the dry ingredients aside.

Step 4

In another bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Mix until well combined.

Step 5

Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing the batter to ensure a tender bread.

Step 7

Gently fold in the chopped apples into the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and enjoy your low fat apple bread. Perfect on its own or with a light spread of butter or jam.

Nutrition Facts

Serving size	(778.1g)

Amount per serving	% Daily Value*
Calories	1805.2

Total Fat 12.3g	0%
Saturated Fat 3.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg	0%
Sodium 3059.8mg	0%
Total Carbohydrate 388.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 194.8g
Protein 37.9g	0%

Vitamin D 82IU	0%
Calcium 198.3mg	0%
Iron 14.3mg	0%
Potassium 698.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%

Protein: 8.3%

Carbs: 85.6%