Low Fat Anise Cookies
Indulge guilt-free with these delightful Low Fat Anise Cookies, a perfect treat for those who crave a light and aromatic snack! Infused with the warm, licorice-like flavor of anise seeds and sweetened sparingly with granulated sugar, these cookies strike the ideal balance between flavor and low-fat goodness. Made with whisked egg whites, a touch of low-fat milk, and a hint of vanilla, they come together in just 25 minutes, making them an easy yet satisfying baking project. With their crisp edges and tender, melt-in-your-mouth texture, these cookies pair beautifully with coffee or tea. Whether you’re watching your calorie intake or just love spiced treats, these lower-fat alternatives to traditional cookies are sure to impress! Plus, they store well, so you can enjoy their delightful taste all week long.
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Ingredients
- 200 grams All-purpose flour
- 80 grams Granulated sugar
- 1 teaspoon Baking powder
- 2 teaspoons Anise seeds
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 2 tablespoons Low-fat milk
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, anise seeds, and salt.
Step 3
In a separate bowl, whisk the egg whites until they are lightly frothy. Add the vanilla extract and milk to the egg whites and mix until combined.
Step 4
Gradually add the wet ingredients into the dry ingredients, stirring gently to form a dough. The dough should come together but not feel overly sticky. If it is too dry, add an extra teaspoon of milk at a time until you reach the right consistency.
Step 5
On a lightly floured surface, roll the dough out to about 1/4-inch (0.6 cm) thickness.
Step 6
Use a cookie cutter to cut out shapes and carefully transfer them to the prepared baking sheet.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve the cookies as a light and flavorful snack or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | (389.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1114.2 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 2.4mg | 0% |
| Sodium 717.5mg | 0% |
| Total Carbohydrate 240.5g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 82.8g | |
| Protein 29.5g | 0% |
| Vitamin D 12.6IU | 0% |
| Calcium 99.6mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 397.3mg | 0% |
Source of Calories