Low Fat Ancho Steak
Experience the bold, smoky flavors of this Low Fat Ancho Steak—a mouthwatering yet guilt-free option perfect for steak lovers. Made with lean cuts like sirloin or tenderloin, this recipe is seasoned with a robust spice blend of ancho chili powder, cumin, garlic, and onion powders for a savory kick. A hint of olive oil keeps it moist, while fresh lime juice and cilantro add a bright, zesty finish. Quick and easy, this recipe takes just 20 minutes from start to finish and is ideal for busy weeknights or impressing guests with a healthy, flavor-packed meal. Pair it with roasted veggies or a crisp salad for a satisfying, low-fat dinner option that doesn’t compromise on taste.
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Ingredients
- 1 pound Lean beef steak (such as sirloin or tenderloin)
- 1 tablespoon Ancho chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
- 1 tablespoon Fresh lime juice
- 2 tablespoons Chopped fresh cilantro
Directions
Step 1
Start by trimming any visible fat from the beef steak to keep the dish low-fat.
Step 2
In a small bowl, combine the ancho chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper.
Step 3
Rub this spice mixture evenly over both sides of the steak. Ensure that the steak is well covered for the best flavor.
Step 4
Drizzle the olive oil over the steak and gently rub it in to help the spices adhere and to add a touch of moisture.
Step 5
Preheat a grill or non-stick skillet over medium-high heat. Once heated, place the steak on the grill or skillet.
Step 6
Cook the steak for about 4-5 minutes on each side for medium-rare, adjusting the time according to your desired level of doneness.
Step 7
Once cooked to your liking, remove the steak from the grill or skillet. Let it rest for about 5 minutes to allow the juices to redistribute.
Step 8
After resting, squeeze fresh lime juice over the steak to enhance its flavor.
Step 9
Slice the steak against the grain for added tenderness and serve with freshly chopped cilantro sprinkled on top.
Nutrition Facts
| Serving size | (49.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 179.2 |
| Total Fat 15.6g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1194.8mg | 0% |
| Total Carbohydrate 10.6g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 0.4g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.4mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 284.6mg | 0% |
Source of Calories