Low Fat Amaretti Biscuits
Delight your taste buds with these irresistibly light and chewy Low Fat Amaretti Biscuits, a guilt-free twist on the classic Italian favorite. Made with almond flour, whisked egg whites, and a hint of lemon zest, these delicate treats are naturally gluten-free and low in fat, making them perfect for those seeking a healthier indulgence. The airy texture is achieved by carefully folding the dry ingredients into stiffly whipped egg whites, creating biscuits that are both crisp on the outside and tender inside. Crafted in just 15 minutes of prep time and ready to enjoy in under 40 minutes, these elegant cookies pair wonderfully with coffee or tea. Plus, they can be stored in an airtight container for up to a week, making them an ideal make-ahead treat for gatherings or snack time. Whether you’re embracing healthier baking or simply love almond-flavored confections, these Low Fat Amaretti Biscuits are sure to become a household favorite!
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Ingredients
- 150 grams almond flour
- 100 grams sugar
- 3 large egg whites
- 1 teaspoon almond extract
- 1 teaspoon lemon zest
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 160°C (320°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, sugar, and salt. Mix well to ensure there are no lumps.
Step 3
In a separate clean, dry bowl, whisk the egg whites until they form stiff peaks. This can be done using a hand mixer or a stand mixer on medium-high speed.
Step 4
Gently fold the almond extract and lemon zest into the whipped egg whites.
Step 5
Add the dry ingredients to the egg white mixture in two batches, folding carefully to maintain the airiness of the whisked whites. The resulting batter should be smooth and thick but still airy.
Step 6
Spoon the mixture into a piping bag fitted with a large round tip (or use a ziplock bag with a corner cut off for a DIY option).
Step 7
Pipe small mounds of the mixture onto the prepared baking sheets, each approximately 2 centimeters apart to allow for spreading.
Step 8
Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown on the edges and set all over.
Step 9
Let the biscuits cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve the biscuits once cooled or store them in an airtight container for up to one week.
Nutrition Facts
| Serving size | (356.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1323.6 |
| Total Fat 75.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 755.8mg | 0% |
| Total Carbohydrate 135.0g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 106.0g | |
| Protein 42.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 334.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 169.7mg | 0% |
Source of Calories