Delight in the comforting flavors of **Low Fat Alu Vaji**, a lighter take on a classic spiced potato stir-fry that’s packed with bold Indian flavors. This quick and easy recipe transforms humble potatoes into a deliciously fragrant dish using a medley of warming spices like turmeric, cumin, and garam masala, all brought to life with the pop of mustard seeds. With only 1 tablespoon of oil, this low-fat side dish is perfect for those seeking a healthier yet satisfying option. Garnished with fresh cilantro for a vibrant finish, it pairs beautifully with rice, roti, or as an accompaniment to your favorite curries. Ready in just 30 minutes, it’s an effortless way to add a nourishing and flavorful dish to any meal!
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Peel and dice the potatoes into small cubes. Finely chop the onion and cilantro leaves.
Heat oil in a non-stick pan over medium heat. Add the mustard seeds and let them splutter.
Add the chopped onion to the pan and sauté until they become translucent.
Add turmeric powder, red chili powder, and ground cumin to the pan. Stir the spices well with the onion.
Add the diced potatoes and salt to the pan. Mix everything well to coat the potato with the spices.
Pour 1/4 cup of water into the pan, cover with a lid, and cook for 10 minutes, stirring occasionally until the potatoes are tender.
Remove the lid and sprinkle garam masala over the cooked potatoes. Stir gently to mix and cook for another 2 minutes.
Turn off the heat and garnish with chopped cilantro leaves.
Serve hot as a side dish or with your choice of bread or rice.
Serving size | (1067.4g) |
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Amount per serving | % Daily Value* |
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Calories | 963.4 |
Total Fat 16.6g | 0% |
Saturated Fat 1.4g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2464.7mg | 0% |
Total Carbohydrate 188.5g | 0% |
Dietary Fiber 21.9g | 0% |
Total Sugars 17.1g | |
Protein 23.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 202.4mg | 0% |
Iron 11.7mg | 0% |
Potassium 4793.9mg | 0% |
Source of Calories