Discover the vibrant flavors of Low Fat Aloo Bhorta, a healthy twist on a beloved South Asian comfort dish. This simple yet flavorful recipe combines creamy mashed potatoes with aromatic mustard oil, a hint of spice from green chili and red chili powder, and the fresh zest of coriander leaves. Light on fat but big on taste, this quick-to-prepare dish is perfect for those seeking a wholesome side to pair with steamed rice or a hearty meal. With just 30 minutes from start to finish, this low-fat version of a classic Aloo Bhorta delivers all the authentic warmth and bold flavor you adore, without the extra guilt. Perfect for busy weeknights or a comforting addition to traditional spreads!
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Wash the potatoes thoroughly and boil them in a saucepan with enough water to cover them. Cook for about 15-20 minutes, until the potatoes are tender when pierced with a fork.
While the potatoes are boiling, finely chop the onion, green chili, and coriander leaves. Set them aside.
Once the potatoes are cooked, drain them and let them cool enough to handle. Peel the skins off the potatoes.
In a large mixing bowl, mash the peeled potatoes until they are smooth without any lumps.
Add the chopped onion, green chili, and coriander leaves to the mashed potatoes. Mix well to combine.
Add the mustard oil, salt, turmeric powder, and red chili powder to the potato mixture. Mix thoroughly to ensure all the ingredients are well incorporated.
Taste and adjust the seasoning if needed. Add more salt or chili powder according to your preference.
Serve the Aloo Bhorta warm as a side dish with rice or as part of a larger meal.
Serving size | (937.0g) |
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Amount per serving | % Daily Value* |
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Calories | 844.5 |
Total Fat 6.1g | 0% |
Saturated Fat 0.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 1268.4mg | 0% |
Total Carbohydrate 182.7g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 15.5g | |
Protein 22.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.2mg | 0% |
Iron 9.7mg | 0% |
Potassium 4569.1mg | 0% |
Source of Calories