Indulge in the perfect blend of nutrition and flavor with this Low Fat Almond Milk Chia Seed Pudding. This no-cook, vegan-friendly recipe combines nutrient-rich chia seeds with creamy unsweetened almond milk, a touch of maple syrup, and fragrant vanilla extract to create a silky, naturally sweet treat. Ready in just 5 minutes of prep time, this pudding thickens beautifully in the refrigerator, making it an ideal make-ahead breakfast, snack, or guilt-free dessert. Customize every serving with optional toppings like juicy fresh fruits and crunchy nuts for added texture and taste. Packed with fiber, protein, and healthy fats, this low-fat chia seed pudding is as wholesome as it is delightful—a simple and satisfying addition to any healthy lifestyle!
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In a medium-sized mixing bowl, combine the chia seeds and the unsweetened almond milk. Stir the mixture well to ensure that the chia seeds are evenly dispersed in the almond milk.
Add the maple syrup and vanilla extract to the mixture. Stir again to combine all the ingredients thoroughly.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the pudding to set for at least 2 hours, or overnight for a thicker consistency.
After the pudding has set, stir it well to break up any clumps of chia seeds.
Serve the chia seed pudding in bowls or jars, and if desired, top with fresh fruits and nuts for added flavor and texture.
Enjoy your healthy and delicious low fat almond milk chia seed pudding!
Serving size | (435.0g) |
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Amount per serving | % Daily Value* |
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Calories | 441.9 |
Total Fat 23.7g | 0% |
Saturated Fat 2.5g | 0% |
Polyunsaturated Fat 10.3g | |
Cholesterol 0mg | 0% |
Sodium 156.0mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 26.7g | |
Protein 11.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 700.7mg | 0% |
Iron 4.6mg | 0% |
Potassium 483.5mg | 0% |
Source of Calories