Experience a harmonious blend of earthy matcha, creamy almond milk, and a hint of natural sweetness with this Low Fat Almond Matcha Latte recipe. Perfect as a nourishing low-calorie beverage, this latte features antioxidant-rich matcha powder whisked to frothy perfection and combined with warm, low-fat unsweetened almond milk infused with subtle vanilla undertones. A touch of honey or maple syrup adds optional sweetness, while a quick whirl in the blender gives the drink its irresistibly smooth and velvety texture. Enjoy it over ice for a refreshing pick-me-up in just 10 minutes. Ideal for matcha enthusiasts and health-conscious individuals, this latte is both delightful and guilt-free, making it the ultimate morning or afternoon indulgence.
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Sift the matcha powder into a small bowl to remove any lumps.
Add 2 tablespoons of hot water to the matcha powder and whisk vigorously using a bamboo whisk or small handheld frother until the mixture is smooth and frothy.
In a small saucepan, heat the almond milk over medium heat until it is warm, but not boiling. Stir occasionally to prevent skin from forming.
Add the optional honey or maple syrup, and vanilla extract to the almond milk, stirring until fully dissolved.
Remove the saucepan from heat and pour the almond milk into a blender.
Add the ice cubes and the matcha mixture to the blender with the almond milk.
Blend on high speed for 20-30 seconds until the mixture is creamy and frothy.
Pour the mixture into a glass and optionally, sprinkle a pinch of matcha powder on top for garnish.
Serve immediately and enjoy your Low Fat Almond Matcha Latte.
Serving size | (369.6g) |
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Amount per serving | % Daily Value* |
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Calories | 60.3 |
Total Fat 2.5g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 171.9mg | 0% |
Total Carbohydrate 7.9g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 5.9g | |
Protein 2.0g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 453.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 40.9mg | 0% |
Source of Calories