Low Fat Almond Cookies Vegan

Discover the perfect balance of indulgence and health with these Low Fat Almond Cookies that are 100% vegan and irresistibly delicious! Crafted with nutrient-rich almond flour, a touch of almond butter, and naturally sweetened with coconut sugar, these cookies deliver a nutty flavor and delicate sweetness in every bite. The recipe replaces traditional dairy with creamy unsweetened almond milk, creating a soft yet satisfying texture while keeping the cookies entirely plant-based. Topped with crunchy sliced almonds for added flair, these treats come together in just 15 minutes of prep and bake to golden perfection in under 12 minutes. Perfect for a guilt-free snack or pairing with your favorite cup of tea, these low-fat cookies are proof that vegan baking can be both delicious and nutritious. Plus, they’re easy to store, making them a fantastic make-ahead option for the week!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 1.5 cups Almond flour
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Coconut sugar (or any granulated sugar of choice)
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Almond butter
• 0.25 cup Sliced almonds (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, salt, and coconut sugar until thoroughly combined.

Step 3

In a separate small bowl, mix together the unsweetened almond milk, vanilla extract, and almond butter until smooth and creamy.

Step 4

Pour the wet mixture into the dry ingredients and stir until a cohesive dough forms. The dough should be soft but not overly sticky.

Step 5

Using a tablespoon or cookie scoop, portion out the dough and roll into small balls. Place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 6

Flatten each ball slightly with your fingers or the back of a spoon to form a cookie shape. Press a few sliced almonds into the top of each cookie for added texture and flavor.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will still be soft in the center but will firm up as they cool.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 9

Serve and enjoy your Low Fat Almond Cookies with a cup of tea or coffee! Store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(481.4g)

Amount per serving	% Daily Value*
Calories	2079.4

Total Fat 121.4g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 1076.5mg	0%
Total Carbohydrate 215.5g	0%
Dietary Fiber 26.1g	0%
Total Sugars 128.6g
Protein 57.4g	0%

Vitamin D 22.0IU	0%
Calcium 698.0mg	0%
Iron 11.4mg	0%
Potassium 1037.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 10.5%

Carbs: 39.5%