Discover the vibrant flavors of North Africa with this Low Fat Algerian Sauce, a healthy twist on a classic favorite. Made with creamy low-fat yogurt, rich tomato paste, and a tantalizing blend of smoked paprika, harissa, and warm spices like cumin and coriander, this sauce is a perfect balance of bold and zesty. Fresh lemon juice and minced garlic add brightness, while finely chopped cilantro brings a burst of herbaceous freshness. Ready in just 10 minutes with no cooking required, this versatile sauce can be served as a dip, spread, or a flavorful condiment for grilled meats, roasted vegetables, or grain bowls. Low in fat but packed with authentic Algerian flavors, it’s a guilt-free way to elevate any meal.
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Mince the garlic cloves finely to ensure an even distribution of flavor throughout the sauce.
In a medium mixing bowl, combine the low-fat plain yogurt and tomato paste until smooth.
Add the smoked paprika, harissa, lemon juice, and minced garlic to the yogurt mixture.
Stir in the cumin, coriander, salt, and black pepper, mixing until well incorporated.
Finely chop the fresh cilantro and add it to the sauce, stirring until evenly distributed.
Taste and adjust the seasoning if necessary, adding more salt or pepper as desired.
Let the sauce sit for at least 5 minutes to allow the flavors to meld together.
Serve the sauce chilled or at room temperature as a dip, condiment, or accompaniment to your favorite dishes.
Serving size | (329.8g) |
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Amount per serving | % Daily Value* |
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Calories | 227.1 |
Total Fat 6.0g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 13.7mg | 0% |
Sodium 1471.8mg | 0% |
Total Carbohydrate 31.0g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 22.1g | |
Protein 15.8g | 0% |
Vitamin D 124.5IU | 0% |
Calcium 503.7mg | 0% |
Iron 3.9mg | 0% |
Potassium 1199.7mg | 0% |
Source of Calories