Low Fat Alec's Ice Cream Triple Chocolate Blackout Cookie
Indulge guilt-free with Low Fat Alec's Ice Cream Triple Chocolate Blackout Cookies—a decadent, lower-fat twist on the ultimate chocolate lover's treat. Packed with rich unsweetened cocoa, semi-sweet chocolate chips, and dark chocolate chips, these cookies deliver bold, triple chocolate flavor in every bite without the need for butter or excessive oil. Subtle natural sweetness from unsweetened applesauce replaces traditional fat, making them irresistibly soft and fudgy while maintaining a light texture. Ready in under 30 minutes, these vegan-friendly delights pair perfectly with your favorite low-fat or non-dairy ice cream, creating the ultimate dessert experience. Whether you're embracing a healthier lifestyle or simply craving a chocolate fix, these cookies check every box for flavor and satisfaction.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon vanilla extract
- 0.25 cup non-dairy milk
- 0.5 cup semi-sweet chocolate chips
- 0.5 cup dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
Step 3
In a separate large bowl, combine the unsweetened applesauce, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
Step 4
Gradually add the dry ingredients to the wet mixture, alternating with the non-dairy milk. Mix until just combined.
Step 5
Fold in the semi-sweet and dark chocolate chips.
Step 6
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked, but they will continue to firm up as they cool.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve cookies fresh, paired with your favorite low-fat or non-dairy ice cream.
Nutrition Facts
| Serving size | (776.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2283.6 |
| Total Fat 77.5g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1715.7mg | 0% |
| Total Carbohydrate 440.0g | 0% |
| Dietary Fiber 61.2g | 0% |
| Total Sugars 244.7g | |
| Protein 50.8g | 0% |
| Vitamin D 24.4IU | 0% |
| Calcium 370.5mg | 0% |
| Iron 35.4mg | 0% |
| Potassium 2760.8mg | 0% |
Source of Calories