Nutrition Facts for Low fat albacore tuna salad

Low Fat Albacore Tuna Salad

Light, flavorful, and packed with lean protein, this Low Fat Albacore Tuna Salad is the perfect guilt-free choice for lunch or meal prep. Made with premium albacore tuna and creamy non-fat Greek yogurt, this recipe swaps traditional mayonnaise for a healthier alternative without sacrificing taste. Crisp celery, zesty red onion, fresh dill, and a tangy hint of lemon juice add delightful texture and vibrant flavor to every bite. A touch of Dijon mustard ties it all together, while green onions provide a subtle, fresh finish. Ready in just 15 minutes, this versatile tuna salad can be enjoyed as a healthy sandwich filling, a topping for mixed greens, or a satisfying snack. Easy, nutritious, and bursting with flavor, this recipe is the ultimate way to enjoy a low-fat twist on a classic dish.

Nutriscore Rating: 71/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Low Fat Albacore Tuna Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 10 oz Albacore tuna (canned in water, drained)
  • 0.5 cup Plain non-fat Greek yogurt
  • 2 Celery stalks, finely chopped
  • 0.25 cup Red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Fresh lemon juice
  • 1 tablespoon Fresh dill, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Green onion, sliced

Directions

Step 1

In a large bowl, combine the drained albacore tuna and break it apart with a fork until it reaches your desired consistency.

Step 2

Add the plain non-fat Greek yogurt to the tuna and stir until well combined.

Step 3

Incorporate the finely chopped celery and red onion into the mixture.

Step 4

Add the Dijon mustard and fresh lemon juice, stirring to combine evenly throughout the salad.

Step 5

Sprinkle the fresh dill over the mixture along with the salt and ground black pepper. Stir to incorporate.

Step 6

Fold in the sliced green onions gently to add a fresh bite.

Step 7

Taste the salad, adjusting seasonings if necessary according to your preference.

Step 8

Serve immediately as a filling for sandwiches, a topping for green salads, or chill in the refrigerator for 30 minutes for the flavors to meld further.

Nutrition Facts

Serving size (701.6g)
Amount per serving % Daily Value*
Calories 535.2
Total Fat 11.9g 0%
Saturated Fat 2.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 104.1mg 0%
Sodium 2992.9mg 0%
Total Carbohydrate 17.9g 0%
Dietary Fiber 4.6g 0%
Total Sugars 11.2g
Protein 82.7g 0%
Vitamin D 226.8IU 0%
Calcium 302.1mg 0%
Iron 5.4mg 0%
Potassium 1649.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%
Protein: 64.9%
Carbs: 14.1%