Light, flavorful, and packed with lean protein, this Low Fat Albacore Tuna Salad is the perfect guilt-free choice for lunch or meal prep. Made with premium albacore tuna and creamy non-fat Greek yogurt, this recipe swaps traditional mayonnaise for a healthier alternative without sacrificing taste. Crisp celery, zesty red onion, fresh dill, and a tangy hint of lemon juice add delightful texture and vibrant flavor to every bite. A touch of Dijon mustard ties it all together, while green onions provide a subtle, fresh finish. Ready in just 15 minutes, this versatile tuna salad can be enjoyed as a healthy sandwich filling, a topping for mixed greens, or a satisfying snack. Easy, nutritious, and bursting with flavor, this recipe is the ultimate way to enjoy a low-fat twist on a classic dish.
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In a large bowl, combine the drained albacore tuna and break it apart with a fork until it reaches your desired consistency.
Add the plain non-fat Greek yogurt to the tuna and stir until well combined.
Incorporate the finely chopped celery and red onion into the mixture.
Add the Dijon mustard and fresh lemon juice, stirring to combine evenly throughout the salad.
Sprinkle the fresh dill over the mixture along with the salt and ground black pepper. Stir to incorporate.
Fold in the sliced green onions gently to add a fresh bite.
Taste the salad, adjusting seasonings if necessary according to your preference.
Serve immediately as a filling for sandwiches, a topping for green salads, or chill in the refrigerator for 30 minutes for the flavors to meld further.
Serving size | (701.6g) |
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Amount per serving | % Daily Value* |
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Calories | 535.2 |
Total Fat 11.9g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 104.1mg | 0% |
Sodium 2992.9mg | 0% |
Total Carbohydrate 17.9g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 11.2g | |
Protein 82.7g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 302.1mg | 0% |
Iron 5.4mg | 0% |
Potassium 1649.7mg | 0% |
Source of Calories