Low Fat 4 Cheese Pizza
Indulge in the cheesy goodness of a classic favorite without the guilt with this Low Fat 4 Cheese Pizza. Made with a wholesome whole wheat crust, this recipe layers on a delectable blend of low-fat mozzarella, cheddar, and feta cheeses, finished with a sprinkle of grated Parmesan for the perfect savory touch. The rich tomato sauce, seasoned with garlic, oregano, and black pepper, ensures bold flavor in every bite. Topped with vibrant fresh basil leaves and baked to golden perfection, this pizza combines comfort food indulgence with a mindful twist. Perfect for family dinners or a casual gathering, this healthier take on a four-cheese classic is ready in just 35 minutes and serves four!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Whole wheat pizza dough
- 1 cup Low-fat mozzarella cheese, shredded
- 0.5 cup Low-fat cheddar cheese, shredded
- 0.5 cup Low-fat feta cheese, crumbled
- 0.25 cup Parmesan cheese, grated
- 0.75 cup Tomato sauce, no added sugar
- 0.25 cup Fresh basil leaves
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 spray Olive oil spray
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2
Roll out the whole wheat pizza dough on a lightly floured surface to a 12-inch circle.
Step 3
Carefully transfer the rolled-out dough onto a piece of parchment paper.
Step 4
Spray the dough lightly with olive oil spray to prevent sticking.
Step 5
In a small bowl, mix the tomato sauce with garlic powder, dried oregano, salt, and black pepper.
Step 6
Spread the seasoned tomato sauce evenly over the pizza dough, leaving a small border for the crust.
Step 7
Sprinkle the low-fat mozzarella cheese evenly over the sauce.
Step 8
Add the low-fat cheddar cheese and low-fat feta cheese over the mozzarella.
Step 9
Sprinkle the grated Parmesan cheese on top of the other cheeses.
Step 10
Carefully transfer the pizza, along with the parchment paper, onto the preheated pizza stone or baking sheet in the oven.
Step 11
Bake the pizza for 12-15 minutes or until the crust is golden and the cheeses are bubbly and lightly browned.
Step 12
Remove the pizza from the oven and let it cool for a few minutes.
Step 13
Scatter fresh basil leaves over the top before slicing and serving.
Step 14
Serve hot and enjoy your low-fat 4 cheese pizza.
Nutrition Facts
| Serving size | (957.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2077.3 |
| Total Fat 60.8g | 0% |
| Saturated Fat 34.1g | 0% |
| Cholesterol 164.1mg | 0% |
| Sodium 5663.2mg | 0% |
| Total Carbohydrate 261.5g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 27.8g | |
| Protein 139.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2171.1mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1546.4mg | 0% |
Source of Calories